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Melon Grape Salad



Ingredients:
1 Cup(s) Canteloupe; cubed
1 Cup(s) Watermelon; cubed & seeded
2 Cup(s) Grapes; green seedless
5 Teaspoon(s) Mustard; dijon
1/2 Cup(s) Cream style canned corn
Directions: Toss fruit with 1 Tbsp of lime juice and refrigerate, covered. When ready to serve, pour out the liquid, drying out serving bowl. Whisk together remaining lime juice, honey and mustard. Toss with fruit. from Lee Bailey's Southern Cooking
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