Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Melon Fresco
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
Ingredients:
1 Canteloupe melon Cold water
2 Tablespoon(s) Sugar, instant dissolving; fruit/berry sugar -OR- icing sugar |
Directions: If using fruits with seeds, remove the seeds first; other fruits may
be combined in the blender, poured over ice and enjoyed. Some of the
most delicious frescos are made with mulberry, soursop, papaya and
starfruit, but they can also be made with peaches or strawberries -
or with home grown canteloupe. After pureeing, you can adjust the
sweetness to taste.
Peel and seed melon, chop coarsely. In blender, puree melon, water,
lime juice and sugar until frothy and smooth. Divide among 4 glasses,
adding ice if desired. Serve immediately.
SERVES: 4
SOURCE: Canadian Living, September 1993.
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Minted melon on skewers SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Mix marinade ingredients and pour over melon pieces in a bowl.
Refrigerate, covered, for 3 hours.
Melon and prawn salad In a small bowl, combine the mayonnaise, sour cream, lime juice, chutney,
and curry. Chill.
Peel and seed the melons. Cut the melons into geometric shapes or slices.
Add the melon and prawns to the mayonnaise mixture and toss gently.
Marinated melon nibblers Cut melons in half. Remove seeds and fibers form center of each. Using a
melon baller, make about 24 balls from each melon. Cut ham into 4X1/2-inch
strips. Wrap one ham strip around each melon ball; secure with toothpick.
In a medium non-metal bow
Grilled mahi mahi with avocado melon salsa Oil grill rack. Prepare barbeque. Toss first 6 ingredients in medium bowl
to blend. Season salsa generously with salt and pepper.
Brush fish with 1 T oil. Spread seasoning in dish. Dredge fish in
seasoning, turning to coat. Grill fish until just opa
Melon & prosciutto Cut melon lengthwise into halves; scoop out seeds. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2
inches apart in each melon wedge. Place several strips prosciutto
over each wedge; push prosciutto into slits.
Jamon serrano with melon fresh ground pepper
Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and scallion, mix thoroughly and chill for 2 hours. Shape ham slices into cones a
White almond gazpacho with melon Place the bread in a shallow bowl and cover with the water. Allow to sit for a few minutes. In a food processor, fitted with a metal blade, combine the almonds, garlic and salt. Process until smooth. Add the melon and continue to process until smooth. Rem
Melon fruit salad Scoop melons into balls and gently toss with lemon juice, ginger
pieces and rum essence. Serve in scooped out mini lemon shell for a
refreshing snack or a delicious dessert.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997
Melon meringue nests Arrange balls of mini melon and champagne melon in the meringue
cases. Add a dollop of cream and top with a sprig of mint for a
simple yet delicious dessert.
"Sunday Mail" Adelaide, South Australia, 23 Feb 1997
Al fresco pasta Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste
until onions are translucent.
Then add pasta to skillet and saute with sauce until hot.
Take off burner and immediately add diced mozzarella
Toss and serve while hot.
Su
Melon slush Place ice cubes in a blender and blend until just crushed.
Add cantaloupe, lemon juice, and sugar substitute.
Blend until combined, about 10 seconds.
Serve Immediately.
Melon ball salad Cut melons of three different colors into melon balls and drain the balls
in a colander. Save the juice to make sherbet.
Make a very strong salad dressing of chicken broth, sherry vinegar, lemon
juice, crushed garlic, salt, pepper and minced fr
Melon sorbet Puree melon with lemon juice and vodka in the food processor (should make 3
cups of puree.) Mix sugar with puree until dissolved.
Refrigerate 2 hours. Churn according to ice cream freezer instructions
(about 20=25 minutes.
Harden in freezer for 3-4 hour
Stefen's melon and jicama salad Combine melon, jicama and red onion. Whisk together citrus juices,
zest, jalapeno, mustard and olive oil. Season to taste with salt and
pepper. Toss and let sit for 1 hour. Serve in lettuce cups.
Per Serving: 310 calories, 2 g protein, 17 g car
Diced winter melon soup Place stock or broth in a pot. Cover & bring to a boil. Add winter melon, chicken & water chestnuts. Simmer 10 min. Season to taste w/ salt and MSG (optional).
Chilled puree of carrot and melon HEAT THE OIL IN A STOCK POT over low heat, add the onions and slowly
cook, stirring, for about 7 minutes. Do not let them color. Add the
carrots and continue cooking, stirring, until most of their water has
been released and they fall apart, about
Champagne melon cooler Blend champagne melon, juices and sugar until smooth. Refrigerate
covered for several hours. Serve topped with sliced strawberries. For
the perfect afternoon picnic, simply freeze for 1/2 to 1 hour before
packing.
"Sunday Mail" Adelaide South Au
Melon canapes Scoop champagne melon and mini melon into balls and serve on
toothpicks with a prawn between melon balls. Serve remainder on melba
toast with savoury accompaniments such as smoked salmon, oysters, ham
and favourite cheeses.
"Sunday Mail", Adelai
Melon bubbles Completely dissolve gelatin in boiling water. Combine cold water and
enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly
thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin; add
melon. Pour into 7 indivi
Melon ball Shake with ice and strain into cordial glass.
Melon with yogurt and ginger dip Take some natural yoghurt, add a squeeze of lime or lemon juice, and
mix in a little chopped glace ginger and honey to taste. Serve with
melon balls.
Melon baal canaf ("melons with wings") Cut each melon in half; remove seeds. Scoop out pulp and reserve.
Heat oil in a skillet and saute chicken or turkey. Add salt and
continue to saute until poultry is cooked through, about 15 minutes.
Blend in green onions, parsley and lemon juice; contin
Melon grape salad Toss fruit with 1 Tbsp of lime juice and refrigerate, covered. When
ready to serve, pour out the liquid, drying out serving bowl. Whisk
together remaining lime juice, honey and mustard. Toss with fruit.
from Lee Bailey's Southern
Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for
Refreshing double melon delight STIR boiling water into dry gelatin mix in large bowl at
least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir. Remove any undissolved ice. Refrigerate 30 min. or until slightly thickened (consis
Minted melon mold * Melon balls can include things like Cantaloupe, or Honeydews, etc.
** Garnishes can be mint leaves and more melon balls.
~--------------------------------------------------------------------------
In medium bowl, pour boiling water over gelatin
Winter melon soup Bring the pork stock to a boil in a large, heavy saucepan. Reduce to a simmer, add the chicken, and cook gently for 30 minutes. Remove the chicken, bone the meat, shred it, and discard the bones.
Add the shredded meat to the pork stock, along with the ham
|
Loading...
|
::