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Directions: Scoop champagne melon and mini melon into balls and serve on
toothpicks with a prawn between melon balls. Serve remainder on melba
toast with savoury accompaniments such as smoked salmon, oysters, ham
and favourite cheeses.
"Sunday Mail", Adelaide, South Australia, 23 Feb 1997
| Ingredients:
1/2 mini melon
1/2 champagne melon |
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...
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