Raspberry mint tea cooler Combine tea concentrate and mint in a pan and bring to boiling. Cover and
chill, at least 1 hour. Pour through fine strainer into a pitcher and add
sparkling water. Discard mint. (Maybe you should save some mint to use as
a garnish. -- KL)
Raspberry cream shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 3 1/2 c
Blue cheese chips "These "blue chips" are definitely a good investment that produce
profitable returns in the form of compliments from all who try them.
The texture is light and lacy, and the blue cheese flavor mellows
with baking. Try serving the
Cheese toasties 1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce, paprika and garlic powder. Mix thoroughly.
2. Break English muffins in half and toast in a conventional toaster. It may be necessary to toast them twice
Dobos torte You will need 2x- 22/20cm spring cake pan to bake thin layers of cakes, or
you can cut 20 cm rounds of paper wax and change it every time,
Brush and flour cakes pan,every time you bake new layers of the cake.
Sift flour,whipped whites and add slowly
Raspberry gems Stir together flour, margarine or butter, and sour cream in a large
mixing bowl, till thoroughly combined. Divide dough in half. Cover;
chill for 3 hours.
Roll each half of dough on a lightly floured surface to 1/8 inch
thickness. Using a
Domestic boursin cheese Cream all ingredients thoroughly or use food processor with steel blade.
Chill for at least four hours. Serve with crackers.
Apple and cheese pleasers Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and
salt in large bowl, mix well. Add oats, cheese and raisins, mix well. Stir
in apple. Drop by heaping tablespoons onto ungreased cookie sheet, bake in
preheated moderate oven
Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and
salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1
at a time, beating until blended
Shrimp-cheese roll In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside.
Unroll cresent roll dough onto lightly floured surface. Pinch together
perforations on both sides of dough. Fold in half crosswise and with a
Raspberry meringues 1. Preheat oven 225. Cover cookie sheet with aluminum foil. In small
bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt
until soft peaks form. Gradually add sugar, beating until very stiff
peaks form, about 10 minutes. Add pre
Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2
inches. Beat all ingredients except chocolate chips, raspberries and
Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2
minutes, scraping bowl occasional
Pineapple cheese bread Blend and sift dry ingredients Combine pineapple, egg and oil and add to
dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and
let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth pick comes
out clean when tested with it.
Steak and cheese Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both
sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, he
Savory cheddar cheese biscuits Heat oven to 400 F. Lightly coat 2 baking sheets with cooking spray.
Whisk together flour, baking powder, baking soda, thyme, pepper and salt in a large bowl. Add margarine and, using a pastry cutter or 2 knives, blend until mixture resembles coarse me
Macaroni and cheese casserole 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds.
2. Blend in flour, salt, pepper and dry mustard stirring until smooth.
3. Gradually stir in milk until smooth.
4. Heat, uncove
Sourdough buttermilk cheese bread abm All ingredients should be at or above room temp before starting. Add in order listed. Select White Bread and press Start. Check for the proper amount of liquid after about 1 minute. Add liquid or flour as required at that time.
Artichoke & goat cheese tartlets lightly oil a mini muffing pan. Press a wonton skin into each hole. Mix the remaining ingredients together in a bowl. Place mixture into each wonton and bake for 10 minutes. Tent with foil and bake for another 5 minutes.
Jerk seasoning: melange
Ricotta cheese and watermelon Combine cheese, lemon rind, jui
ce, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese
Cheeseburger macaroni and cheese Cut carrots in half. Brown and drain the ground beef.
With the beef in base, add seasoning, soup, milk and stir. When soup is blended, add macaroni and carrots. Cover with the valve open and cook for 5 minutes over high heat.
Stir pasta, carrot and sou
Classic apple & blue cheese salad Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce
&
remaining ingredients. Toss gently.
Dutch cheese spread Take a cup of the cheese or curd after it has been mashed through a fine sieve and put it in a bowl. Pour in slowly, sweet milk or cream- half and half is a good mixture- using the back of a spoon to make it smooth. Work in sufficient milk and cream to br
Gibanica (cheese pita) Mix cheese with egg yolks and one stick of melted butter. Add salt. Beat egg whites until foamy and add to cheese mixture. Grease 9 x 13 pan. Place 3 phyllo sheets on bottom and sprinkle lightly with filling. Alternate triple layers of dough with filling,
German noodle ring with cheese sauce Boil the noodles in salted water and cook about 10 minutes until tender.
Drain and put into a well-greased ring mold. Melt the butter, add the flour
and blend. Stir in the milk and continue cooking, stirring constantly until
mixture thickens. A
6 layer toffee torte Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl,
combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla,
salt and eggs. With mixer on low, beat just until mixed, scraping sides
with spatula. Add coffee t
Spinach and cheese roll-ups For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered,
Rice & cheese casserole Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes.
Cracker barrel cheese spread Blend the cheeses. Add the remaining ingredients and mix well.
Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast.
Combine water and oil, add to flour mixture.
Add additional flour, if needed, to form a soft dough.
Turn onato a floured surface, knead for 1-2 minutes or until smooth and elastic.
Place in a greased bow
3-cheese garden pizza Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using
Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and
onion using Grater-Slice
"cheese" fricadelle * Prepare the tofu the same way as for Tofu Cutlets with Pineapple Ginger
Glaze. Combine oliveo il & millet in a pot over moderate heat. toast the
grains, stirring constantly, until darkened a few shades. Add water, bring
to a boil, reduce he
Abm foolproof cheese and oat bread Sharp cheddar cheese is recommended.
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" to 11 o'clock. Select "white bread" and push Start.
In hot, humid weather, use 1/8 c less
Cheese diablo wafers (hot) Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches
apart on baking sheet and bake in very hot oven (450 degrees F.) about
6 minutes. Serve hot or cool.
Makes about 4 dozen
NOTE:
Crockpot cheese fondue dip Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice,
and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir
until smooth and well blended. Keep hot in the pot.
Spicy grilled cheese and zucchini sandwiches Preheat the oven to 400 degrees.
Allow the butter to come to room temperature so that it is easily spreadable.
Peel the zucchini and cut each in half around the circumference. Slice each half length-wise into 1/8 inch thick slices. You should end up wit
Haselnusstorte (hazelnut torte) Beat the egg yolks and sugar until very light, about 5 minutes. Slowly
add the water. Sift the flour and baking powder together. Mix with 1
cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg
whites until soft peaks form. Gently fol
Cheese vegetable medley Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can french friend onions. Pour mixture into a 1 quart casserole dish. Bake, covered, at 350F degrees for 30 minutes. Top with the remaining cheese and onions. Bake, uncovered,
Macaroni and cheese with vegetables Bring a large pot of water to boil; cook pasta until al dente.
While pasta is cooking, in med saucepan, melt 2 T of the margarine.
Remove from heat; add flour and stir until blended in. Whisk in stock
and milk, stirring over med heat until mixture
Macaroni & cheese - old-fashioned - jds Cook macaroni in boiling salted water until "al dente". Approximately 5-6
minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; com
Cheese and trees soup saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to
boil, reduce heat, cover and cook until potatoes are just tender,
about 15 minutes. Remove 1 cup of the potato cubes with slotted
spoon; set aside. Pour contents of saucepan int
Bean & cheese casserole Cook onion, green pepper and chili powder in butter until tender.
In casserole, combine onion mixture with beans, macaroni, cheese,
milk and salt. Bake at 400 F. for 30 minutes or until hot. Garnish
with green pepper rings.
Honey of a raspberry sorbet Puree raspberries in blender or food processor. Strain through fine
strainer using spoon to press puree through strainer into medium bowl. Add
remaining ingredients; mix well. Pour into ice cream maker. Freeze
according to manufacturer's d
Bruschetta 'n cheese stuffed chicken breasts PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just until moistened.
PLACE 2 chicken breast halves in large freezer weight resealable plastic bag. Pound chicken with the side of a heavy c
Old-fashioned macaroni and cheese Melt butter or margarine over low heat; stir in flour and remove from
heat. Add milk, stirring constantly. Return to stovetop; over low heat
cook, stirring constantly, until mixture is thickened. Stir in cheese and
continue coooking until cheese i
Brownies ( cream cheese ) Preheat oven to 350xF. Melt butter and 3 T butter over low heat; cool.
Cream remaining butter with the cream cheese until fluffy. Gradually
add 1/4 c sugar, creaming until light. Add 1 egg, 1 T flour and 1/2 ts
vanilla; mix until smooth and the
Butter scrumptious cream cheese coffee cake Blend 1/2 cup butter and cream cheese together, cream until light and fluffy. Add sugar. Beat in eggs. Add milk alternately with mixture of 2 cup flour, baking powder, and baking soda, add vanilla. Pour into greased pan. Sprinkle with topping. Bake at 350
Nacho cheese potato soup In a 3-quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 15-18 minutes or until the potatoes are tender.
Add milk, cheese and hot pepper sauce if desired; cook and st
Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served.
Three-cheese ball Beat cheese, onion, and Worcestershire sauce with electric mixer on low
speed until blended. Beat on medium speed, scraping bowl frequently, until
fluffy. Cover and refrigerate at least 8 hours but no longer than 24
hours.
Shape cheese mixture i
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Recipes
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