Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 Pound(s) cherries; tart, fresh 8 oz cream cheese; * 3 Tablespoon(s) kirsch 1/2 ts vaillla extract 6 Tablespoon(s) sugar 2 oz almonds; ground ** 2 Tablespoon(s) ;water 1 c cream; heavy 12 ladyfingers 1 pistachio nuts; chopped Directions: Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries. Comments: * Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available.
Check some related videos Similar recipes: 24-hour strawberry dessert Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight. To serve, spoon into individual serv Freezer dessert (all) Combine crust ingredients and pat into bottom of 9x12 pan. Freeze. Spread 1/2 gallon of favorite ice cream over frozen crust. Freeze until firm. Combine topping ingredients in sauce pan. Bring to a boil and continue boiling for 8 minutes, stirring con Bing cherry salad Cream cheese and add cherry juice. Drain pineapple. Mix with marshmallows. Whip cream and fold into fruits. Refrigerate. Allow to cool several hours. Cranberry cherry tea sparkler Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice t Bittersweet chocolate marquise with cherry sauce For marquise: Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Be Pineapple cherry cheese pie Whip together cream cheese, cherry pie filling, pineapple and vanilla. Whip heavy cream to soft peaks. Contributor: Nancy Young Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick sk Bits-o-barley cranberry dessert Bring first six ingredients to a boil, then cover, remove from heat and let stand until all the juice is absorbed. Add honey, blend well. Serve warm or cold. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permissio Dessert tortillas In a medium-sized bowl, mix together the flour and the oil. Gradually mix in the water and salt. (May need up to an additional 1/4 cup of water.) Knead briefly, just until the dough is smooth. Divide the dough into 8 pieces. Round them into balls, flatten Cherry clafoutis 2 x Egg yolks 1/2 c Fine sugar 2 1/2 c Milk 1/4 c Melted butter Preheat the oven to 375F degrees. Lightly butter the base and sides of a shallow ovenproof dish. Stone the cherries and place in the dish. sift the flour and salt into Cherry cola salad Add water and sugar to cherries and boil a little till dissolved. Pour mixture on jello and stir well. Cool. Add pineapple, Pepsi, cherries, and nuts. Cool till set. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Frozen lady heath dessert Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm Layered dulce de leche dessert CHOP 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside. POUR milk into large bowl. Add dry pudding mixes. Be Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees.. In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon juice and peel, and butter. Toss to mix, transfer to a buttered deep round baking dish. Into a bowl, sift together flour, sugar, baking powder, Lattice cherry cheesecake * Cookie mix should be refrigerated Sugar Cookie dough from the dairy ~-------------------------------------------------------------------------- Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices, slightly overlapping, on bottom Peach melba dessert Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling water; chill until slightly thickened. Stir in yogurt and raspberries. Pour into medium serving bowl; chill until set but not firm. Completely dissolve the remaining p Egg nog cherry creams Combine the egg nog, sugar, corn syrup, and salt in a stainless steel or enamel saucepan. The pan should hold at least 2 1/2 quarts to allow for boiling and beating. Cook, stirring frequently to prevent scorching, until the mixture reaches the soft ba Pistachio pudding dessert Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13” baking pan or dish. Lay slices Cherry pie Preheat oven to 400 degrees F. Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Gently stir Cherry cheese pie 1) Beat cheese in large mixing bowl until fluffy. 2) Gradually beat in condensed milk until smooth. 3) Stir in lemon juice and vanilla. 4) Pour into prepared pastry shell. Chill 3 hours or until set. 5) Top with desired amount of pie filling before servin Banana dessert (o and b) Heat the oven to 200C/400F. Stir fat and sugar white and fluffy. Mix in the egg yolks, one by one. Scald the almonds and chop them. Add them to the batter. Peel the bananas and split them lengthwise in two halves. Put them in a buttered, oven-proof Brown nugget dessert Cream butter and sugar, beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff, fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 i Apple cherry crisp Preheat the oven to 400F with a rack in the middle position. Peel, core and dice the apples into 1/4" pieces. Drop into the lemon-water as you go, to keep the apples from turning brown. Drain the apples well. Mix in the sugar, cinnamon, cornstarch, Belgian waffle dessert Pour milk into large mixing bowl. Add pudding mix, lemon juice, and peel. Beat with wire wisk until well blended, 1 to 2 minutes. Gently stir in whipped topping. For each dessert, spoon about 3 Tablespoons pudding mixture onto each d Frozen cherry terrine * The recipe calls for cherries in light syrup, but I don't see why you couldn't use water-packed cherries. (Trish) Line bottom and sides of 9 x 5-inch loaf pan with plastic wrap; set aside. Drain cherries, reserving syru Cherry cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addi Oreo dessert Set aside 8 oreos for later. Crush the rest of the oreos by placing them in a freezer bag with a rolling pin. Melt the stick of butter and oleo. Press together with the crushed oreos in a 9 x 13 glass dish. Cream in a separate bowl the cream cheese and Country cherry pie In a bowl, stir together flour and salt; cut in lard till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork. Repeat with remaining water till all is moistened. Form into two balls. On a Dried cherry ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine half-and-half, Egg Beaters, sugar, salt, vanilla, kirsch and 1/4 cup of the dried cherries in a blend Cherry almond christmas wreath In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water, sour cream and butter until very warm (120: to 130:F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Cherry pie salad Mix cherry pie filling, pineapple and marshmallows. Chill overnight. Add pecan and bananas. Chill. Busted by Barb Recipe by: Janis Alling, Possum Kingdom Lake Cookbook Lemon angel dessert Dissolve gelatine in cold water. In a double boiler, combine lemon juice, 3/4 cup of the sugar, and egg yolks. Cook mixture until thickened, then add gelatine. Stiffly beat egg whites, gradually adding remaining 3/4 cup sugar. Fold into lemon mixt Cherry coke salad Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold. Apple dessert Preheat oven to 350. 1. Put apples in 9x13 pan. 2. Top with cinammon. 3. Cover with dry yellow cake mix and almonds. 4. Pour butter over top. 5. Bake until apples are tender and top is golden, about 30 minutes. Cherry parfait ice cream pie In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading con Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee. Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium serving bowl or individual dishes. Refrigerate. Just before serving, combine whipped topping Fresh cherry clafouti (sugar free) Preheat oven to 425 degrees. Combine the milk, ricotta, eggs, Splenda, flour, vanilla and almond extract in food processor or blender, blending until smooth. Let the batter rest for 20 minutes. Lightly spray the botto of a 9-inch round ceramic baking dis All-american dessert Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. Place blue jello c Dessert not dirty word now Sweet desserts for diabetics? It's not joke. The latest guidelines say that people with diabetes do not have to avoid simple sugars. They can be integrated into individualized meal plans. However, sucrose and sugary foods Broken glass dessert Combine the crumbs, sugar and butter, press onto the bottom of a 13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups boiling water, stir until gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf pan, chill until very firm. Repeat for Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of cheesecloth. Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherri "oreo" frozen dessert Crush the cookies. Stir in the melted margarine. Press the crumb crust into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the fudge over. Frost with Cool Whip. Sprinkle more cookie crumbs over. Freeze. Remove from the f No-bake cherry crispes Beat butter, powdered sugar and peanut butter in large bowl; stir in cereal, cherries, chocolate chips and pecans; mix well. Shape teaspoonfuls of dough into 1" balls, roll in coconut and place on cookie sheets, chill in refrigerator for 1 hour. St Chocolate cherry bread - abm - regular loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips Cherry dessert Heat oven to 375 degrees. Mix baking mix and sugar in large bowl; cut in margarine until crumbly. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bakes until edges are light brown, about 10 minutes; cool. Spread pie filling evenly Spring green dessert Preheat oven to 350. (first layer) 1. Mix together flour, butter and pecans. 2. Pat into 9x13 pan. 3. Bake for 15 minutes. (second layer) 4. Mix together cream cheese, sugar, cool whip, pudding and milk. 5. Put into crust. (third layer) 6. Cover with desi Cherry waldorf gelatin * Garnishes to include Apple slices and/or celery leaves. ~-------------------------------------------------------------------------- In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until par Cherry tarts About 1 1/4 hours before serving or early in day: 1. Let piecrust dough stand at room temperature to soften as label directs. 2.Preheat oven to 450 degrees. On floured surface with floured rolling pin, roll dough into a round large enough to cut two 5 Toffee coffee dessert 1 angel food cake (8 oz) cut into 1 in. cubes Place cubes in an ungreased 9x13 in. dish Add: ? coffee, brewed, cooled; toss lightly In a mixing bowl, combine: 1 pkg. cream cheese, softened ? c. chocolate syrup 2-4 T. sugar 1. Fold in 2 cups whipped toppin