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Ingredients:
1 Pound(s) cherries; tart, fresh 8 oz cream cheese; *
3 Tablespoon(s) kirsch 1/2 ts vaillla extract
6 Tablespoon(s) sugar 2 oz almonds; ground **
2 Tablespoon(s) ;water 1 c cream; heavy
12 ladyfingers
1 pistachio nuts; chopped
Directions: Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.

Comments: * Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds are not available.
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