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Cooked by: Chef / Ethnicity: German cuisine / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 4 |
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Directions: Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass
dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.
Comments: * Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds are not available.
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