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Mediterranean Brisket

Ingredients: 1 8-10 pound brisket 1 oil from sundried tomato jar -1 onions 1 carrots 1 herbs 1 potatoes 2 Can(s) tomato puree 2 Cup(s) beef broth 2 Cup(s) red wine 1/3 Cup(s) sundried tomatoes; chopped 1 1/2 Teaspoon(s) dried thyme 2 bay leaf Directions: Preheat oven to 350F . Brown brisket in oil. Remove from pan. Put in the onions, puree, tomatoes, bay leaves, and thyme and stir well to combine. Put the brisket back into the pan and spoon some of the onions and tomatoes over the top. Add the stock and wine and bring to a simmer. Cover the pot tightly with aluminum foil and put on the lid to form a tight seal. Bake the brisket for 3 1/2 to 4 hours, or until it's fork-tender. Carefully peel back the foil to check. Remove the meat to a platter and cover loosely with foil to keep warm. Degrease the sauce and taste for salt and pepper. To serve, cut the meat into 3/8 inch thick slices, napped with the sauce. Or refrigerate it, tightly wrapped, to serve the next day. Refrigerate the sauce seperately. Before serving, remove any congealed fat, then reheat the meat gently in the sauce or in a microwave. Contributor: Meat cookbook p 200 + Lisa Weiss Preparation Time: 4:00
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Cover pan with foil and roast for 2 hours or until t Mediterranean eggplant and tofu gratin Slice eggplant into 3/8aˆ? thick rounds, sprinkle liberally with salt, and place in colander to drain for 20-30 minutes. Then scrape the surface of the eggplant with a knife or rinse quickly and pat dry with paper towels. Heat a couple of Tbsps of olive o Deli brisket bake Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.) 3 1/2 hours or until done. Remo Mediterranean spinach Heat oil in a 5 to 6 quart pan over medium heat. Add garlic, onions, and dill weed; cook; stirring often, until onions are soft (about 5 minutes). Transfer mixture to a bowl; stir in tomatoes. Add spinach leaves to pan, cover, and cook over medium h