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Cooked by: Chef / Ethnicity: Spanish cuisine / Last Modified: 3/24/2004 / Number of Servings: 20 |
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Directions: Mix the flour and butter together until they form crumbs. Add walnuts, vanilla, salt, and sugar and mix well. If necessary, chill dough about 1/2 hour or until dough is workable. Preheat oven to 375 degrees F. Cut dough into walnut-size pieces and roll each piece to about 3 inches in length. Shape each piece crescent by pulling it into a semicircle.
Place crescents 1/2 an inch apart on a baking sheet. Bake for 12-15 minutes until lightly browned. Dust with powdered sugar while warm.
Makes about 20 crescents.
Contributor: Esther Pérez Solsona
| Ingredients:
1 2/3 Cup(s) flour
1/2 Pound(s) lg peaches, skinned
1/2 Cup(s) powdered sugar |
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