A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese,
or a combination, optional.
In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper,
celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
As mixture cooks, stir in remaining ingredients. Bring to a boil over
high heat, then reduce heat to medium. Cover and cook until heated
through, about 5 minutes.
Top each serving with a garnish, if desired. If you wish, set under
broiler to melt cheese.
VARIATIONS: - add 1/2 cup whole raw cashews
If reheating, add addt'l liquid, such as water, tomato juice, or veg stock
| Ingredients:
2 Tablespoon(s) safflower oil 15 oz can kidney beans,drained
-1 clove garlic, minced 8 oz can tomato sauce (1 cup)
-1 green bell pepper, chopped 1/4 c water
-1 stalk celery, chopped 1 1/2 ts chili powder, or to taste
-1 sm onion, chopped (1/4 cup) 1/4 ts hot pepper sauce, to taste
-1 carrot, shredded 1 ts basil
-1 med zucchini, shredded 1 ts oregano
18 Ounce(s) can tomatoes with juice 1/2 ts black pepper |
|
|
|
Check some related to Meatless Mission Chili videos
Similar recipes:
|
Hearty chili Saute onions in oil. Add ground beef and cook until brown. Add remaining
ingredients including liquid from kidney bean...
Chili's boneless buffalo wings On the side:
bleu cheese dressing (for dipping)
c
elery sticks
1. Combine flour, salt, peppers, and paprika in a medium bowl....
Wesley & kathy's world-famous killer 4-star venison chili Venison should be cut from the neck or shoulder
Dissolve masa in about 1/4 c water
Saute the meat in the oil until about 1/2 ...
Meatless chili and pasta Place elbow macaroni in 2 quart casserole. Cover with hot tap water.
Microwave at high for 5-6 min, then at med. for 6 m...
Favorite chili sauce * Peppers should be seeded and chopped.
~-------------------------------------------------------------------------
Scald, ...
$20,000 prize-winning chili In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove
meat. Brown remaining meat; pour off all fat e...
Meatless loaf Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes.
From: Theresa Bryant
...
Chili ( andromeda vegetarian ) Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder...
Seafood chili Heat oil in a wide, deep skillet. Saute the onions, garlic and cilantro until the onions are soft and translucent. Add bell p...
Chili casserole Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is ...
Annette's vegetarian chili in large saucepan cook celery, onion and garlic still soft about 4 min. add
chili powder and cumin, cook, stirring one mi...
Chili ( bill pfeiffer's los venganza del alamo ) In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer. In a se...
Walter mcilhenney's chili TABASCO CLASSIC: Walter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddi...
Amy's chili with hominy (vegan) Mix it all together in a large pot and cook until done (basically
anywhere between "it's all heated through&quo...
Veal chili with beans In a large nonstick saucepan, heat oil. SAute garlic, onion, green
pepper and carrots until softened. Add veal and saute ...
Chili sauce Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 mi...
Chili cheese burgers Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape t...
Turkey-macaroni chili Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper...
Green chili salsa dip (beware very hot) Tomatillos are Mexican green tomatoes in husks. Remove the
stems and ** Carefully split each pepper and remove the...
Chicken chili Heat a medium skillet over medium heat. Add anchos; toast until fragrant
and beginning to blacken. Remove from skillet, and...
Slow cooked chili In a skillet, brown beef, drain. Transfer to a slow cooker. Add the next 9
ingredients. Cover and cook on low for 8-10 ho...
Hunan style salmon chili In a bowl,whisk together the soy sauce,oyster sauce,chili paste, tomato paste, clam juice, 2 tsp.of the cornstarch, the sugar...
Doc's secret remedy chili Heat oil in Dutch oven over medium heat. Cook beef in oil, stirring
occasionally, until beef is brown. Cook sausage in smal...
Meatless bulgur-filled tamales To make filling:
a. In a medium sized mixing bowl, combine bulgur, tomatoes, pepper and
onion.
b. Add boili...
Crustless chili quiche 1. Preheat oven to 350F. Spray a 9" pie plate with nonstick spray.
2. In a medium bowl, lightly beat eggs. Whisk i...
Meatless shepherds pie Cook lentils with bay leaf about 15 minutes or until tender, drain.
Remove bay leaf. While cooking lentils, pour boiling...
Albuquerque chili STEP 1: Put all ingredients in a large pot with a tablespoon or two of oil. Cook until browning just begins.
STEP 2: Pour bee...
Caribbean chili In a large saucepan combine all chili ingredients. Cook over medium-high
heat for 10 to 12 minutes or until chili is tho...
Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, unt...
Slippery sam's cowboy chili In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, an...
Zesty chili Chop carrots, zucchini and onions in the food processor.
Heat 1/4 cup vegetable oil in a 6 quart pot. Add vegetables. Cook ...
Chili relleno casserole Preheat the oven to 350 degrees F. Separate whites from yolks. Whip
whites until stiff. Beat yolks until smooth. Fold ...
Hearty chili con corn Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and c...
Chili ( black bean with toasted spice seasoning ) Drain beans. Place in a large pot & add 8 c water. Bring to a boil.
Add peppers, ginger, bay leaf & 1/2 c cilan...
A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here.
Cube the beef into bite-sized chunks. Dice the...
Chili poblano pie Make the Crema Fresca ahead of time: mix Cream and Sour Cream
together. Cover and let stand at room temp. until thicken...
Abc vegetables n' chili In a kettle, combine chicken, onions, and bell peppers. Cook over medium
high heat, stirring occasionally, until chicken ...
Meatless chili Here we go... Chop the Jalapeno peppers. Do not discard the juice from the can tomatoes.
In 5 quart saucepot heat corn oi...
Chili rice RICE:
To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooke...
Chili pie ii 1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2. Add onions and heat, uncovered, in M...
|
Loading...
|
|
::