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Meatball Sandwiches

Ingredients: 1 egg 1/12 Ounce(s) salt 1/12 Ounce(s) italian seasonings 1/4 cayanne pepper 417/10000 Ounce(s) garlic powder 1/4 finely chopped onion 2 Pound(s) ground beef 1/2 Italian bread crumbs 163/1250 Pound(s) parmesan cheese 16 Ounce(s) tomato sauce 1 Ounce(s) or red wine red cooking wine 8 Package(s) hoggie buns Directions: In mixing bowl, beat egg with salt, Italian herbs, ground red pepper and garlic powder. Add chopped onion, lean ground beef, bread crumbs and Parmesan cheese; mix well. Shape mixture into 1-inch balls; brown in a large skillet.Drain meatballs and transfer to a 5- to 6-quart crockpot. Combine tomato sauce and red wine; pour over meatballs. Cover and cook on LOW for 5 1/2 to 6 1/2 hours. To serve, place 3 to 4 meatballs in each split roll then top with sauce from the crockpot. If desired, top with sliced or shredded mozzarella cheese and broil until cheese is melted.
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Combine water, bouillon cubes, 1 tablespoon salt, 1 teasp Italian turkey sandwiches Place the turkey breast, green pepper and onion in a 5-quart or larger slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5 to 6 hours or unt Pan bagnat (sandwiches, monaco style) *Anne's note: The nutritional analysis omit the anchovies; they would substantinally increase the sodium in the recipe "Pan Bagnat is the name for this stuffed sandwich in Monaco and in France (where the name is hyphenated). The filli Dill and dijon mustard sandwiches In a mixing bowl, beat cream cheese, mayo and mustard. Add corned beef, onion, dill and salt; mix well. Remove the crust and cut out bread in squares. Spread tablespoons full of filling over half of the bread. Top with remaining bread. Garnish with dil Crock pot french dip sandwiches 1. Sear Roast 2. Place Everything in Slow Cooker 3. 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Shape meat into walnut-sized balls. Brown onion in 2T fat. Remove onion and reserve. Brown meatballs. After meat has browned, add reserved onion, tomato, more spices Barbecued beef sandwiches This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate or prepare sandwiche Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg, then chocolate, beating well after each addition. Stir in flour mixture 1/2 cu Hummus club sandwiches 1. Combine first 8 ingredients in a food processor; process until smooth. 2. Spread 2 tablespoons hummus over 1 bread slice; top with 1 1/2 cup lettuce, 2 tomato slices, 1 onion slice, 1 bread slice, 1/4 cup cucumber, 1 cup sprouts, and 1 bread slice. Cut Hummus sandwiches In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired con Turkey reuben sandwiches 1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add Albondigas soup (meatball soup) 1/3 lb Bulk pork sausage 1/2 c Cornmeal 1/4 c Milk 1 lg Egg 1 sm Onion, minced, 1 x Clove garlic, pressed 1/2 ts Crumbled dried basil leaves In a 6- to 8-quart pan combine broth, tomatoes and their Liquid, chiles, onion, basil, oregan Pita chicken sandwiches In non-stick skillet, heat olive oil over medium heat about 2 minutes. Add chicken and cook about 6 minutes. 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Spread butter onto on Sloppy jane sandwiches In slow-cooking pot, combine frankfurters with beans, mustard, onion, and chili sauce. Cover and cook on low for 2 to 3 hours. Spoon over toasted frankfurter buns. Meatball soup Place bread and milk in bowl; soak bread. [Substitute about 6 ritz crackers for a different flavor.] Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat balls in oil and drain. Add remaining ingredients and simmer uncovered for 1 hou Barbecued-pork sandwiches 1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side. 2. Add barbecue sauce to Dutch oven, cover and bake 1 1/2 hours until pork is fork-te Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill, 6 or 7 minutes on each side. Slice grilled chicken on Creamy meatball dinner Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15 minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and st Appetizer sandwiches carefully remove asparagas spears from tin, spread on towel to drain for at least two hours ;(if some are very "fat" split in half. remove crusts from bread carefully spread each square with butter, and then spread carefully and generou Crowd-pleasin' cod sandwiches Poach fish. Flake into small pieces; set aside. In medium saucepan, over medium heat, melt butter. Stir in flour, mustard and cayenne pepper. Reduce heat; gradually add milk, stirring constantly. Add Worcestershire sauce; continue cooking over medium