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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 6 |
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Directions: 1. Mix well ground beef, 1 chopped onion, 1/2 sour cream/kefir/water, 2 eggs, pepper, salt to taste. Place in a fridge for 30min- 1 hour.
2. Beat 3 eggs with 200g of mayo, optional 100g of cheese. Chop onions.
3. Preheat oven to 200C/400F. Take the meat mixture out of the fridge and roll balls, 5-10sm in diameter, depending on your personal taste. Place them in a deep dish and flatten them, making a wide hollow inside. Fill the hollow with chopped onions and pour some of the mayo/egg mixture.
4. Bake in an oven for 30-40min at 200C.
Comments: ll cut out cheese and go easy on the mayo in the soufle and definitely will use lean beef, instead of regular. Also, smaller meat balls would look better. I added sauted garlic and carrots on top, in addition to onion.
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