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Ingredients:
1 1/2 Cup(s) Oil
3/4 Cup(s) Cloves garlic -- chopped
1/4 Cup(s) Wostershire sauce
2 Tablespoon(s) Whole scallions -- thinly
2 1/2 Teaspoon(s) Cloves of Garlic, unpeeled
1 1/2 Teaspoon(s) Burgundy
1 Tablespoon(s) Pepper
1/2 Cup(s) Wine vinegar
1 Clove garlic, crushed
1/3 Cup(s) Celery, rib, chopped
Directions: Meat Marinade (John Schmitt) No written directions, verbal = mix, spread on meat, let sit until ready. Cook.
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