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Ingredients:
1 1/2 Pound(s) Lean Ground Beef
1 large Egg
1 Cup(s) Bananas; Ripe, Mashed, 2 Lg
1/2 Cup(s) Oats; Quick Cooking
1/2 Cup(s) Green Bell Pepper; Chopped
2 Tablespoon(s) Onion; Chopped
1 Teaspoon(s) Salt
1 Teaspoon(s) Mustard; Prepared
1/4 Teaspoon(s) Nutmeg
1/8 Teaspoon(s) Allspice
2 Slices Bacon
3 Tablespoon(s) Orange Marmalade
Directions: Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon and marmalade, together. Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing. Bake, uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf.
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