Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: Peel the potatoes. In a large mixing bowl, combine sugar, corn syrup and
hot water. Make sure the sugar is dissolved.
Using a french fry slicer, cut the peeled potatoes into shoestrings. The
potatoes should be 1/4 x 1/4 inch thickness, and about 4-6" long.
Place the potatoes into a bowl of sugar water, and refrigerate. Let them
soak for 30 minutes.
While they're soaking, pack the shortening into the deep fryer. Heat to
highest temperature.
Drain potatoes and put in fryer. After 1-1 1/2 minutes, remove the
potatoes and place them on a paper towel lined plate. Let them cool 8-10
minutes in the refrigerator.
While they're cooling, add the lard to the hot crisco. Again,
crank the
temperature to full. Stir in the lard as it melts into the oil. It will
blend in.
After the deep fryer is reheated, add the potatoes and deep fry again.
This time for 5-7 minutes until golden brown. Remove and place in a large
bowl.
Sprinkle generously with salt, then toss the fries to mix the salt evenly.
| Ingredients:
2 idaho russett potatoes
2 54/625 Ounce(s) sugar
2 Tablespoon(s) corn syrup
1 1/2 Cup(s) hot water
96 Tablespoon(s) crisco
1/4 Cup(s) beef lard
1 Ounce(s) salt |
|
|
|
Check some related to McDonald's French Fries videos
Similar recipes:
|
French canadian pea soup "Newfoundland Pea Soup is very similar, but usually includes more
vegetables such as diced turnips and carrots, and...
French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Heat 6 Tbs of butter over medium heat. Add mushrooms and c...
French doughnuts with a lemon glaze Heat oil in deep fryer to 360F . cut thirty 4 inch squares out of
parchment. Line two baking pans with paper towels.
Meanwh...
Miniature french breakfast puffs Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift toget...
French onion soup 2 Cover and cook onion in margarine in a 3 quart saucepan over low heat,
stirring occasionally, until tender, 20 to 30 minu...
French bread - abm Put all ingredients in inner pot, select "French" bread and push
start. From Loafing It by DAK
...
Alexander walters' "french canadian chili" 2 x Green peppers
2 x Yellow peppers, chopped
1 x Jalapeno pepper, seeded
10 oz White mushrooms, chopped
...
French onion soup Melt butter in a heavy frypan. Add sliced onion, cover, cook over load heat about 5 minutes until onion is tender. Remove lid...
Baked cinnamon french toast Line the bottom of a greased 13x9 in. baking dish with six slices of bread. Butter remaining bread; place with butter side u...
French honey bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 12 o'clock....
Baked sweet potato fries Heat oven to 425 F. Slice each sweet potato lengthwise into 8 pieces. Toss with oil, salt and paprika. Spread in a single l...
Ada french sponge cookies Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat
egg yolks in a small bowl, rapidly, until very ...
Oven fries Adjust oven rack to lowest position; heat oven to 475F . Place potatoes
in large bowl and cover with hot tap water; soak 10 ...
Boudin blanc i - (sausage-making cookbook) french Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatre-epices
Author: Jerry Predika
...
French doughnuts In a mixing bowl cream 5 tablespoons butter and 1/2 cup sugar. Add egg and mix well. Add milk to mixture alternately with dry...
"brown bag" french apple pie Preheat the oven to 400 degrees.
To make the pie: 1) Combine the first measure of flour, salt and shortening
using a pa...
Overnight caramel french toast In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
Remove fro...
French fried ice cream Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites into almond paste until smooth. Dip ice cream balls i...
Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Ma...
Christmas eggnog french toast In a shallow bowl, mix the eggnog, and and cinnamon. stirring well. Slice the croissants lengthwise. Melt one tablespoon of b...
24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add
2-1/2 to 3 c flour; stir 1 minute. Batter will ha...
French 75 champagne cocktail Pour gin, orange liqueur, lime juice, and bitters into a cocktail shaker filled with ice. Shake well to blend. Put a sugar cu...
French toast 1. Preheat griddle
2. Mix together eggs, milk, vanilla, cinnamon
3. Dip bread in mixture and toss on griddle
4. Flip, press, ...
Double-cinnamon french toast Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
Whisk eggs, crea...
French roast chicken NB* Tarragon or rosemary are best.
Pre-heat the oven to 400F (200C). Clean the chicken as usual, making
sure no feather remai...
Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F.
Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with
tarragon. Salt and pepper o...
Antik haus signature new orleans french toast Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine
eggs, milk, orange juice, rum or extract and...
Tomato french dressing Combine all ingredients in a blender. Puree until smooth. Refrigerate for up to a month. ...
French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve.
In a small sauce pan combine flour, sugar and salt.
Gradually stir in 1...
French green salad with basil shiitake 1. Wash and thoroughly dry the lettuch and spinach. In large salad
bowl, use a wire whisk to whip 4 T. olive oil, lemon ...
French onion soup 1 Saute onions in butter in a covered Dutch oven over very low heat,
stirring occasionally, until tender and transparent. U...
French grilled chicken In a shallow bowl combine lemon juice, oil, mint, garlic, thyme,
fennel, sage and bay leaf. add chicken breasts and turn...
French bread sandwhiches Slice the french bread. Place fresh mozzarella cheese and tomato on the bread. Put it in the oven on broil and wait until t...
French toast with raspberries Mix the respberries with 1 teaspoon o
f the sugar and set aside.
Whisk together the egg, milk, cinnamon, and remaining sugar ...
Un-fried french fries Preheat the oven to 400 degrees.
Slice each potato lengthwise into 1/4-inch ovals, then slice each oval
lengthwise into...
French dip sandwiches Add all ingredients except bread to slow cooker. Cover and cook on LOW for 8 to 9 hours. Slice the beef and place on toasted ...
Savory frosted french bread Preheat oven to 350 degrees. Place frosting ingredients in the bowl of food processor and blend with three or four on-and-off...
Stuffed french toast BEAT eggs, milk and sugar with fork in 9-inch pie plate or 8-inch square baking dish until well blended.
SPREAD one side of e...
French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan.
2. Beat yolks and evaporated milk together in small bowl.
3. Add to ...
French-style peas In a 2 quart saucepan over medium heat, fry the bacon slowly until
half done. Add onions and lettuce, stir, and let si...
|
Loading...
|
|
::