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Matzo Joshawk (Passover Soup)

Ingredients: 1/4 Cup(s) Corn oil 2 large (1-1/2 cups) onions, chopped 4 Cup(s) Water 1 Pound(s) Boneless beef or lamb 1 medium Potato, peeled & cut 1/2 Teaspoon(s) Salt, or to taste 1/4 Teaspoon(s) Pepper 1 Egg, beaten Directions: 1. Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 min, just long enough to change color. Add water & bring to a boil. Add beef or lamb or chicken pieces, potato, salt, & pepper. Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh. Comments: Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
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