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Cooked by: Chef / Holiday: Passover / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6 |
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Directions: 1. Heat oil in a soup pan, add onions, & stir-fry over moderate heat
for 1 min, just long enough to change color. Add water & bring to a
boil. Add beef or lamb or chicken pieces, potato, salt, & pepper.
Cover pan & cook for 1 hour, or until tender. 2. Just before serving,
dribble beaten egg in a circle into simmering soup. Serve hot
w/matzoh.
Comments: Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
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