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Matzo Joshawk (Passover Soup)



Ingredients:
1/4 Cup(s) Corn oil
2 large (1-1/2 cups) onions, chopped
4 Cup(s) Water
1 Pound(s) Boneless beef or lamb
1 medium Potato, peeled & cut
1/2 Teaspoon(s) Salt, or to taste
1/4 Teaspoon(s) Pepper
1 Egg, beaten
Directions: 1. Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 min, just long enough to change color. Add water & bring to a boil. Add beef or lamb or chicken pieces, potato, salt, & pepper. Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh.

Comments: Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
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