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Cooked by: Chef / Ethnicity: Jewish cuisine / Last Modified: 3/24/2004 / Course: dessert / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Into bowl, place broken up matzo balls. Pour boiling water over pieces to just cover. Set side for 10-15 mins. When water is cooled & pieces are soft, pour off water & squeeze pieces w/hands to remove excess moisture. In bowl, place pieces. Add egg yolks, lemon juice, raisins, nuts, sugar, & salt. Mix well. In separate bowl, beat egg whites until they form stiff peaks. Fold egg whites in matzo mixture. In frying pan, heat abt 2 tb butter/margarine. Drop matzo mixture into hot butter/margarine by heaping tbsps. Fry until golden brown on each side. Remove fried chremslach to platter lined w/paper towels. Add more butter / margarine as needed. Repeat until mixture is used. Serve w/strawberry or blueberry syrup.
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