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Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Vegetables / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Recipes with Mashed Potatoes, Red |
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Directions: 1. Cut potatoes into even small pieces and boil for about 10 minutes, or until soft, but not moosh.
2. Drain potatoes and add butter, mash the potatoes lightly.
3. Add spices and serve.
| Ingredients:
1 potato, red
489/5000 Pound(s) butter
87/2000 Ounce(s) salt
87/2000 Ounce(s) chardonnay wine |
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