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Ingredients: 1 potato, red 489/5000 Pound(s) butter 87/2000 Ounce(s) salt 87/2000 Ounce(s) chardonnay wine Directions: 1. Cut potatoes into even small pieces and boil for about 10 minutes, or until soft, but not moosh. 2. Drain potatoes and add butter, mash the potatoes lightly. 3. Add spices and serve.
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In a large saucepan cook potatoes in a small amount of boiling, lightly salted water for 15 to 20 minutes or till tender; drain. Cook the onion in margarine till t Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart baking dish. Cut the potatoes into pieces and put them into the prepared baking dish. Combine the preserves, brandy, and butter in a small saucepan and simmer over medium hea Wild rice and sweet potatoes I cook them together in the rice cooker with equal amounts of water. Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high. Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes f Potatoes perfect Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. 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