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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 10 |
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Directions: Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 8 to 10 servings
4 cups frozen hash browns
1 (7.6-ounce) package butter and herb mashed potato mix
1 stick butter, softened
4 ounces cream cheese, softened
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups prepared French-fried onion rings
Preheat oven to 350 degrees F.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
Ingredients:
1/12 Ounce(s) black pepper
1/12 Ounce(s) salt
1/2 Teaspoon(s) garlic salt
1/2 Ounce(s) sour cream
326/625 Pound(s) shredded monterey jack cheese
4 Ounce(s) softened cream cheese
163/625 Pound(s) softened butter
1 Package(s) Butter and Herb mashed potato mix
1 Pound(s) Frozen (4 cups) hash brown potatoes
2 Cup(s) boiling water
2 Can(s) prepared french fried onion rings |
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