Garam masala Place all ingredients in a clean electric coffee grinder. Grind until
fine. Store in a small jar with a tight-fitting li...
Aloo gobi masala Boil diced potatoes and cauliflower florets in water with salt,
cayenne, turmeric and 1 tbs canola oil. Remove cauliflow...
Masala tea Combine water and milk in a deep pan, and bring to a boil. Add the
spices and sugar. Stir to blend, and turn off th...
Garam masala spice 1. Cut open the cardamom pods and remove the seeds. Discard the pods
and the funny stuff around the seeds. Break the bay leav...
Masala potatoes Heat oil in a large saucepan. Add mustard seeds, cover and allow to pop over a low heat for a few seconds.
Off the heat, add...
Gharam masala It is best to grind all your spices fresh, but do not despair if you can not. If you do use wholes spices, proceed with step ...
Lamb w/ yoghurt, coconut milk & almond masala (badami gosht) 2 lb cubed lamb 1/2 c unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the
boilin...
Spicy eggplant in ginger-tamarind sauce (masala vangi) Put the tamarind in a nonmetallic bowl. Add 1/4 cup boiling water
and let it soak for 30 minutes. Mash the pulp and ext...
Masala fish Preheat the grill to medium-hot and li
ne the grill pan with aluminium foil.
Make the paste by mixing all of the ingredients ...
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