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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: Heat oil in a large saucepan. Add mustard seeds, cover and allow to pop over a low heat for a few seconds.
Off the heat, add the cumin seeds.
Return the pat to the heat and add the passata, tomato puree, salt, tumeric, chilli powder, cumin, and mint. Cook over a medium heat for two minutes.
Add the potatoes, water and lemon juice. Cover and cook over a medium heat for 5 minutes.
Stir in the chopped coriander and the garam masala.
Garnish and serve.
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