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Ingredients: -1 Gram(s) black mustard seeds -1 Gram(s) cumin seeds 150 Package(s) passata 1 Package(s) tomato puree -1 Gram(s) salt -1 Gram(s) tumeric -1 Gram(s) chilli powder -1 Gram(s) ground cumin -1 Gram(s) dried mint 820 Can(s) tinned tomatoes -1 Gram(s) chopped roughly coriander -1 Gram(s) garam masala 3 Kilogram(s) sliced to garnish spring onions Directions: Heat oil in a large saucepan. Add mustard seeds, cover and allow to pop over a low heat for a few seconds. Off the heat, add the cumin seeds. Return the pat to the heat and add the passata, tomato puree, salt, tumeric, chilli powder, cumin, and mint. Cook over a medium heat for two minutes. Add the potatoes, water and lemon juice. Cover and cook over a medium heat for 5 minutes. Stir in the chopped coriander and the garam masala. Garnish and serve.
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Bring to a Tuna stuffed potatoes Cut a thin slice from one flat side of each potato. Scoop out the interior of the potato into a bowl. Mash, adding the hot milk; whip until fluffy. Add the green onions, egg and butter, whipping mixture well. Season with salt and cayenne. Fo Potatoes rio grande Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2 minutes green chile, garlic, amd chives Skinny scalloped potatoes OPTION: Substitute low-fat Swiss cheese and reduce the quantity to 4 ounces (1 cup grated); use only on the second and fourth layers of the casserole. With half the butter, grease a low 9x13" (or 3-quart) baking dish. Assemble in four layer Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Cut sweet potatoes into fries 1/3 inch thick by 2 to 4 inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking th Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey. ~------------------------------------------------------------------------- Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightl Garliky red-jacket mashed potatoes 1. Peel and quarter potatoes. Place the quartered potatoes in a saucepan, cover with cold water, and bring to a boil. Reduce the heat to a simmer and cook until tender, 25 minutes. Drain well. 2. Meanwhile, heat the olive oil in a skillet over low heat. A Garden stuffed baked potatoes 1. Microwave pierced potatoes on high for 12 minues; bake at 425 for 15 minutes. Slice off potato tops. Scoop out pulp,, keeping skins intact. Mash pulp in a medium bowl. 2. Heat a small skillet over medium heat; add butter. Add onion and saute until tend Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm Browned onions for mashed potatoes Combine the onions, butter and stock in a heavy, deep skillet. Cover and bring to a boil. Reduce the heat slightly and simmer briskly for 10 minutes. Uncover. Simmer for approximately 35 - 40 minutes, stirring occasionally, until the liquid is almost gon Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on high heat, stir pepper and spices in oil until peppers are just limp, about 2 minutes. Remove from pan and set aside. To pan, ad Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; to Potatoes primavera Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with sal Asparagus pesto with tiny potatoes and pasta For the pesto: 1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for pasta) You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make th Skillet potatoes Saute the onions and the garlic with some water until the onions beginto get translucent. Add the potatoes and 1/4 cup of water, the peppers and the mushroom, cover and let simmer until the potatoes begin to get soft over medium flame (about 15 m Peppered potatoes Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal Spicy eggplant in ginger-tamarind sauce (masala vangi) Put the tamarind in a nonmetallic bowl. Add 1/4 cup boiling water and let it soak for 30 minutes. Mash the pulp and extract as much juice from it as possible. Pour all liquid into a bowl, and save the fibrous residue for making the sauce. Sli Cider roasted sweet potatoes Slice each potato into 8 wedges. Heat oven to 400 F. Toss together potato wedges, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes. Papitas con ajo y romero (potatoes with garlic & rosemary) 1 teaspoon dried rosemary 1 ts instant chicken bouillon 1/4 ts salt 1/8 ts ground black pepper MELT butter in large, heavy saucepan over medium heat. Stir in potatoes, onion, garlic, water, rosemary, bouillon, salt and pepper. Bring mi Mashed potatoes with parsnips and carrots Cut potatoes and parsnips into 2-inch pieces. Cook potatoes and parsnips in large pot of boiling salted water until very tender, about 30 minutes. Drain. Return potatoes and parsnips to pot. Mash until smooth. Mix in grated carrots. Stir in butter. St Vegan scalloped style potatoes Boil water and cook potatoes until semi soft ( easy to cut and will bake faster). Preheat oven to 400 C. While potatoes are boiling melt vegan margarine on med/low in sauce pan. Once margarine is melted stir in flour and garlic powder to make a paste. Mashed potatoes, red 1. Cut potatoes into even small pieces and boil for about 10 minutes, or until soft, but not moosh. 2. Drain potatoes and add butter, mash the potatoes lightly. 3. Add spices and serve. Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer. Scalloped potatoes and onions #4 Cut onion slices in half. Place layer of potatoes and layer of onion in small casserole dish, separating onion into half-rings as you spread it. Sprinkle part of the salt and pepper over this layer. Repeat until vegetables and seasonings are u Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain. Mash potatoes, gradually stirring in mayonnaise, cream cheese, onion powder, salt, an Sweet potatoes and apples Preheat oven to 350. Arrange alternate slices of sweet potato and apple in a baking dish that has been sprayed with a nonstick cooking spray. Combine orange juice, water, sugar and spices. Pour mixture evenly over potatoes and apples. Dot with Garlicky potatoes Place oil and butter in a 13X9X2 baking pan; set pan in a 475F degree oven until butter is melted and sizzling. Add potatoes, onion, and garlic to pan and stir to coat. Bake, stirring occasionally, until potatoes are golden brown and tender when p Potatoes bogota-style (papas chorreadas) This well-seasoned dish is a specialty of Bogota, Colombia's capital in the highlands. Because it is uncommonly rich, it is an excellent foil for un-sauced or grilled red meats. However, it is outstanding enough to be served as a separate Baked potatoes 1. Wash potatoes, then poke holes in them with knife. 2. Put metal skewer through potatoes and then place in oven at 425 Degree F. 3. Cook for about 1 1/2 hours, or until soft, and the skin is crunchy. Horseradish mashed potatoes Peel and cut potatoes into 1 inch pieces In large saucepan, add potatoes, garlic and 1/2 teaspoon salt to 2 inches boiling water. Return to a boil; reduce heat to medium. Cook, covered, about 12 minutes or until tender; drain. Return potatoes and garlic t Pan fried potatoes Peel the potatoes and slice thinly. Spread out on paper towels to let dry. Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture. In large, heav Creamy scalloped potatoes Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Garam masala Place all ingredients in a clean electric coffee grinder. Grind until fine. Store in a small jar with a tight-fitting lid. Keep away from heat and sunlight. This is a spice combo used in many Indian recipes. Whipped sweet potatoes Peel potatoes and chop into medium-sized chunks. Cover with water in a large pot and boil until pieces are easily pierced with a fork - approximately 25 minutes. While sweet potatoes cook, toast pecans on a cookie sheet or in the microwave. Remove sweet p Lentils curried with rhubarb and potatoes Cover lentils with water in a deep pot. Bring to a boil, reduce heat and add raw sweet potato slices. Simmer until soft (about an hour). Remove from heat, drain, and set aside. Preheat oven to 400 degrees. Heat oil in a skillet. Once hot, ad Skillet sweet potatoes Melt butter and bacon drippings in skillet. Add water and sweet potatoes. Sprinkle sugar over all. Cook, uncovered, over medium heat, stirring frequently, until potatoes are tender and the sauce thickens. This takes about 30 minutes. Note: For a