Fish veracruz style Clean fish and rub with salt and garlic. Heat oil and add the onion and saute for 5 minutes until soft and golden. Add the tomatoes,
cinnamon, and cloves and simmer gently for 5 minutes. Place the fish in a buttered oven proof dish and cover with the j
Fish chowder Place fish in a stockpot and add water to cover. Bring to boil. Simmer 5 min. or until fish is cooked through. In separate saucepan, combine potatoes with cold water to cover them. Bring to boil, lower the heat, cover pan, simmer potatoes for 12 min.
"the postman" italian fish soup Heat the olive oil in a large, heavy pot over medium heat. Saute leeks,
garlic, onion, celery and mushrooms until onions are soft, about 5 minutes.
Add stock, tomato sauce, and wine. Bring to simmer, and season with cayenne
and salt totaste. Add
Masala tea Combine water and milk in a deep pan, and bring to a boil. Add the
spices and sugar. Stir to blend, and turn off the heat. Cover the
pan, and let the spices soak for at least 10 minutes.
Add the tea leaves or tea bags, and bring the w
Ann sheehy's fish chowder Place haddock/salmon in large soup pot and cover with vegetable broth. Top off with water, as needed to cover. Add bay leaf. Bring to a boil then turn off heat and let sit on stove while you dice the potato and onion. Remove the cooked fish to a bowl with
Alfredo's bbq fish marinade Mix all the above ingredients in deep dish. Marinate fish for one hour
before grilling.
Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your
preference you can cut back on the salt. I prefer to cut back on the salt
by at least half
New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme,
and capers in small bowl.
Place white bread in food processor; using on/off turns, process until very
coarse crumbs form. Transfer breadcrumbs to large bowl. Using on/off
turns, fi
Cape beaujolais's fine fish marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups
Pickled fish * Green Chiles should be rinsed, seeded, and chopped. Thaw fish
fillets if frozen. Place fish fillets in a 10-inch skillet. Add
boiling water to cover and simmer, covered, 5 to 8 minutes or until
the fish flakes easily when tested with a fo
Tunisian aromatic fish soup with potatoes Combine first 9 ingredients in large pot.
Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20
minutes. Uncover and simmer 10 minutes.
Add fish and olive oil and simmer until fish is cooked, about 10 minutes.
Using back of spoon, break
Arthur treacher's fried fish Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk- pourable,
but not too thin and not
Brown fish stew - jamaican Prepare the fish, scaling and gutting and cutting into 1 inch slices. Fry it lightly. and set aside . Make a brown sauce by frying onion in butter and adding flour slowly until brown. Add water, beer or what ever liquid to thick, also peppers, salt and gr
Annatto marinade for fish Grind annatto seeds, peppercorns, allspice berries and cumin with mortar
and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and
bay leaves. Add orange juice, vinegar and vegetable oil and whisk until
well blended. Open fish (as f
Whole fried fish with ginger and chilli In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish.
Sauce:
Heat oil in wok and f
Doughball fish bait Mix very well. Put in a white rag and tightly tie it. Put it into a pan of
boiling water and boil 1 hr. Watch that the water don't boil away and burn
up the pan. Cool well and store in frig. Take fishing and mold a hunk onto
a catfish dough bai
Spicy eggplant in ginger-tamarind sauce (masala vangi) Put the tamarind in a nonmetallic bowl. Add 1/4 cup boiling water
and let it soak for 30 minutes. Mash the pulp and extract as much
juice from it as possible. Pour all liquid into a bowl, and save the
fibrous residue for making the sauce.
Sli
Baked california fish Mix together bread crumbs, parsley, garlic, salt, pepper, parmesean cheese, and lemon zest.
Rinse fillets gently and pat dry.
Rub fillets with butter or oil and dip each side in bread crumb mixture.
Bake at 325 degrees for 15-20 minutes uncovered and chec
Broiled fish with tangy glaze Thaw fish if frozen. Combine remaining ingredients, mix well. Pour over
fillets. Marinate 30 minutes at room temperature or 1 hour in the
refrigerator, mixing well once or twice. Place fillets in a single layer
in a greased baking dish. Baste
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Serve with fish or cold baked chicken.
Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
White fish rostis with salsa verde Set the oven to 200øC/400øF/gas mark 6.
To make the salsa verde:
Mix together all the ingredients and season to taste with salt and pepper. Chill for 2 hours before serving.
Trim the fish fillets and remove any bones. Lightly oil a large sheet of tin fo
Fish in parchment paper Bake in 425F oven for 10-20 minutes depending on thickness of fish.
Broiled fish with deviled cheese Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and bro
Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab
African fish curry powder Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa. Curry powders are made
from different proportions of spices, dried and ground. Spices can be dried
in the sun for two to thre
Barbecued skewers of fish - seekh ki machali Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on
each skewer and sprinkle with salt. Make a paste from the garlic, ginger,
spices, and yoghurt and use to cover the fish. Leave for a few hours, then
grill. The skewers can
Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into
Dilly lemon sauce for fish In a small saucepan, stir together the cornstarch and lemon juice until smooth. Then stir in the broth and milk.
Cook and stir over medium heat until thickened and bubbly. Stir in the dillweed and lemon peel. Cook and stir for 2 minutes mores.
White fish stock In a well-buttered heavy saucepan combine the fish bones and trimmings, the onion, the parsley, the lemon juice, and the salt and steam the mixture, covered, over moderately high heat for 5 minutes. Add 3 1/2 cups cold water and the wine, bring the liquid
Grilled fish in foil On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices.
Infused oil for grilling fish Combine all ingredients in a small bowl or jar and allow to stand at room
temperature for a minimum of 2 hours. Brush fish with the oil when
grilling. The oil will keep for several days in the refrigerator.
From Frugal Gourmet Whole Family Coo
Fish en escabeche * Fish should be Orange Roughy, Haddock, or Mackerel, cut into
1/2"
: cubes.
** If fresh Cilantro is not available, use 1 t dried cilantro
leaves. *** If fresh oregano is not availabel, use 1/4 t dried
oregano le
Whole steamed fish Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish,
Alfredos bbq fish marinate Marinate fish for at least one hour before cooking. Serves 30.
Lemon fish salad 1. Rinse and pat dry fish fillet.
2. Heat oven to 350 degrees F.
3. Place fish in an oven safe dish. In a small bowl mix together wine, Worcestershire sauce and lemon juice; pour over fish.
4. Bake for 12-15 minutes; add water if you see liquid drying out
Fish in cilantro sauce * Use large Red Snapper or other fish fillets cut into 6 serving
pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and
chopped. There
should be about 1 1/2 tsp. Thaw the fish fillets if frozen. Cook
onion and garli
Marinade for whole fish In a mortar or spice grinder combine salt, peppercorns and pepper flakes
(if using a mortar, add coriander; if using a spice grinder, add coriander
with oil) and grind until well combined. Add oil a little at a time,
whisking until well incorp
Espanol fish fillets Brush baking dish with olive oil. Heat 3 Tbls. olive oil and saute sliced onions until transparent. Stirring occasionally to prevent scorching. Season with paprika and sugar and cook one minute longer. Cover the bottom of baking dish with cooked onions. R
Avocado stuffed with smoked fish (west africa) The yolks rubbed through a sieve and the whites finely chopped.
Each cut on pimento about 1/4 inch wide and 2 inches long.
In a deep bowl, mash the egg yolks and milk together with a spoon or
table fork until they form a smooth paste. Add 1 table
Drunken fish * Use a fresh or frozen whole dressed Red Snapper or other whole
fish. ** The medium tomatoes should be peeled, seeded and chopped.
*** The olives should be sliced. Thaw the fish if frozen. Cut the
chiles open. Discard stems and seeds. C
Southeast asian fish rolls Preheat the oven to 375F degrees.
Rinse the fish fillets, pat dry, and set them aside. In a medium bowl, mix
together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel. Lay
the fillets, skin side up, on a cutting board and
Fish with black bean sauce Rinse the fish inside and out with cold running water and pat dry with
paper towels. Make 2-3 diagonal slashes in the flesh on each side
of the fish, using a sharp knife. Rub the garlic into the fish.
Thoroughly mix the black bean sauce, cornstarc
Oven fried fish Move oven rack to position slightly above middle of oven. Heat oven to
500F degrees.
Cut fish fillets into 2X 1 1/2 inch pieces. Mix cornmeal, bread crumbs,
dill, paprika, salt, and pepper. Dip fish into milk, then coat with
cornmeal mixture.
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to the hearts. Scoop out the choke with a sharp spoon and cut the hearts in 1/4-inch thick slices; cut them into wedges if they are v
Seared fish steaks with horseradish butter Steaks:
1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes,
or medium heat for 3 to 4 minutes, while preparing the meal and seasoning
the fish steaks. Three to four minutes before searing the fish steaks, turn
on the exhaust fan and
Old-fashioned fish chowder Heat the vegetable oil in a large, heavy saucepan over low heat. Add
the onions and saute for 10 minutes, or until golden but not brown.
Add the baking potatoes (cut into 1/4-inch cubes), the dried thyme
and the turkey stock. Cover and simmer for 10 min
Fish fillets dijon Preheat oven to 450F.
Butter 13 x 9 x 2-inch glass baking dish. Arrange fish fillets in prepared
dish. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice
and Worcestershire sauce in small bowl. Spread half of butter mixture over
each fi
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining
into a plastic bag in a bowl; add chicken or fish. Close bag; chill
1 hour, turning once.
For salsa,
Mushroom baked fish Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut into 4
serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular
baking dish baking dish, turning under thin edges. Sprinkle with salt.
In a small saucepan melt marg
Barbecued fish margarita Place fish in a non-aluminum dish large enough to hold it in a single
layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil
and pour over the fish, rubbing all over. Cover and marinate for 1/2 hour
at room temperature or up to 3
Canadian indian (sioux) fish chowder Add potatoes, onions, salat and pepper to water. Cook about 10 min, until veg are soft, but not completely cooked. Add fish and cook 10 min. Add milk and light cream, stir and heat 15 min longer. DO NOT BOIL. Serve with parsley or chives.
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Recipes
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