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Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap bread in
aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to
brown.
NOTES:
* Addict
Mary's marinated london broil Combine ingredients for marinade in large zip-lock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marina
Mary rogers's sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup
of the flour. Let set overnight if the biscuits are wanted for breakfast.
If wanted for noon, the batter maybe mixed in the morning and set in a warm
place to rise. However, unl
Skillet nachos Heat oil in 12 inch skillet over high heat. Add bell pepper and zucchini;
stir-fry about 2 minutes or until vegetables are crisp-tender.
Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture
from skillet.
Wipe skillet clean
Alaskan rock fish a la mary Here's the recipe for the Alaskan Rock Fish that I fixed for Hank's
birthday. It's a very tender, mild white fish. I fried the fillets just
like we do on Friday nights at our fish fry. The rock fish almost fell
apart just turning th
Bloody mary salsa Peel cucumber in alternating strips. Remove seeds if necessary; chop into
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper
Bloody mary-tomato aspic Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.
Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and
bitters in a saucepan; bring to a boil. Remove from heat and add gelatin
mixture, stirri
Bloody mary Shake with ice and strain into old-fashioned glass over ice cubes. A wedge of lime may be added.
Bell pepper nachos Cut each pepper into 6 strips, then cut each strip crosswise in half.
Arrange peppers close together on an ungreased broiler-proof 9" pie
pan or other similar round pan. Sprinkle with cheese, olives, and red
pepper.
Turn oven on to broil. B
Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut
Picante super skillet nachos In 12-inch skillet, brown meat with onion; drain. Add Pace Picante
Sauce, beans and chili powder; bring to a boil. Reduce heat and
simmer uncovered 5 minutes. Stir in tomato, avocado and olives;
remove from heat. Sprinkle with cheese; spoon sou
Renee's chicken nachos Cook and season chicken breasts (or used unseasoned chicken straight from a can). Shred or chunk chicken into a large stove pot or pan. Add drained corn, large scoop sour cream, whole can of salsa and grate in cheese. Cook +/- 15 minutes until ingredient
Skillit nachos In a 12-inch skillet, brown meat with onion; drain. Add picante sauce,
beans, and chili powder; bring to a boil. Reduce heat and simmer uncovered
5 minutes. Stil in tomato, avocado and olives; remove from heat. Sprinkle
with cheese; spoon sour cre
Deluxe fajita nachos In medium skillet, combine chicken, Spices & Seasonings for Fajitas and
water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In
large shallow ovenproof platter, arrange chips. Top with chicken and
cheeses. Place under broiler
Mary yarborough pie Combine cherries, sm can pineapple, flour
&
sugar. Cook until thick. Remove
from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour
into graham cracker crust. Top with whipped cream and serve.
Mrs. Harold T. Cook
Mary anne's fluffy horseradish sauce (for fondues) Mix all ingredients together the night before your fondue and
refrigerate overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Mary katherine's potato salad Drop tiny new potatoes in boiling, salted water and cook, timing
carefully after the water returns to a boil for six minutes. Potatoes
should be no larger than an English Walnut. Otherwise, cut them into
pieces about that size. After cooking, dr
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Nachos * There should be 1 1/2 cups of cheese.
** Jalapenos should be seeded and each cut into 6 slices.
~---------------------------------------------------------------------
~-- Make 4 dishes of tortilla chips. Sprinkle each with 1/4 of the
che
Aunt mary's casserole Preheat oven to 300F .
Mix all ingredients and put into a casserole dish. Bake for 20 minutes.
Contributor: Ellen Young
Nachos grande Heat oil in a skillet, add the onion, green pepper, and garlic, and cook
gently, stirring occasionally, for 5 minutes or until soft but not
browned.
Add the tomatoes and chili and cook over medium heat for 5 minutes, or
until most of the liquid
Deluxe nachos Place beans, whole onion and ham hock in saucepan. Add water to cover. Bring to boil, cover and simmer 1 1/2 hours, or until beans are tender. Remove onion and ham hock. Drain beans. Heat lard until very hot. Add to beans and mash with potato masher. Seas
Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch
eese,
jalapeno peppers, onion, garlic, cumin, chili powder and grated
cheese in a large mixer bowl. Beat with an electric mixer until
blended. Season to taste with salt and pepper. Spread each
Spicy nachos supreme Combine tomato sauce, chiles, green pepper, green onion and hot pepper
sauce in a bowl; let stand for 15 minutes. Place tortilla chips in a
shallow 8" X 10" baking dish. Pour sauce over chips; sprinkle grated
cheese over all. Broil na
Bloody mary marinade Combine all ingredients in a bowl. Makes about 1 cup
Fajita nachos In a medium frypan, combine chicken, fajita seasoning and water; blend well.
Bring to a boil; reduce heat and simmer for 3 minutes.
In a large shallow ovenproof platter, arrange chips.
Top with chicken and cheeses.
Place under a broiler to melt cheese.
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