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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 8 |
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Directions: Combine ingredients for marinade in large zip-lock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marinade. Cut diagonally into thin slices to
serve. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero By
MarySpero@prodigy.com (MS MARY E SPERO) on Apr 12, 1997
| Ingredients:
1 5-6 pound London broil, about 2" thick
3/4 Cup(s) Red wine
1/2 large Maui onion, diced
1/2 Cup(s) Fresh parsley, chopped
2 large Cloves garlic, minced
1 Bay leaf, broken into pieces
1 Teaspoon(s) Granulated or brown sugar
1/2 Teaspoon(s) Fresh ground black pepper
2 Dash(s) Hot pepper sauce |
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