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Recipe: Mary's Marinated London Broil |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 8 |
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Ingredients: 1 5-6 pound London broil, about 2" thick 3/4 Cup(s) Red wine 1/2 large Maui onion, diced 1/2 Cup(s) Fresh parsley, chopped 2 large Cloves garlic, minced 1 Bay leaf, broken into pieces 1 Teaspoon(s) Granulated or brown sugar 1/2 Teaspoon(s) Fresh ground black pepper 2 Dash(s) Hot pepper sauce |
Directions:
Combine ingredients for marinade in large zip-lock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marinade. Cut diagonally into thin slices to
serve. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero By
MarySpero@prodigy.com (MS MARY E SPERO) on Apr 12, 1997
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