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Mary's Garlic Bread
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 6 |
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Ingredients: 1 Cup(s) Butter, softened 1 Cup(s) Dark molasses 1/2 Cup(s) Garlic cloves, minced or pressed 3 Tablespoon(s) Parsley (fresh), chopped 1/2 Teaspoon(s) Loaf French bread (baguette), cut lengthwise |
Directions: Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap bread in
aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to
brown.
NOTES:
* Addictive and fattening garlic bread -- This recipe is from "The Garlic
Lover's Cookbook," which is a must for all folks interested in keeping
vampires away.
* We never finish the last step. By the time we have the stuff unwrapped,
we just have to eat it!
: Difficulty: easy.
: Time: preparation: 10 minutes, cooking: 25 minutes.
: Precision: No need to measure.
: Sharon Badian
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