22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20
Whole-wheat fruit scones Preheat oven to 450°F
Combine the sifted flours ( including the bran bits that are left in the sieve after sifting), baking powder, cinnamon and sugar. Then rub in the fat and mix in the dried fruit. Beat the egg with 2T milk and add to the dry mi
Indispensable chocolate cake Preheat oven to 350F . Spray an 8 inch square pan with cooking oil spray.
Line the bottom with parchment paper.
To make the cake:
Sift together the cocoa powder, flour, baking powder and salt.
With an electric mixer, cream together the butter and sugar u
Butter cake Preheat oven to 350. Grease two 9" layer pan; dust with flour. Cream butter and sugar together in bowl until thoroughly mixed. Add yolks and beat well.
In separate bowl, stir flour, baking powder and salt together.
Alternately add flour mixture and
Dump cake Grease 9X13 inch pan, layer ingredients in order listed. Drizzle melted butter over the top evenly. Bake at 325 degree for 70 minutes. Cool
Cranberry cake topping To prepare topping: Combine juice and sugar in a saucepan. Heat, overlow heat, stirring until sugar is dissolved. Pour over cake. Let cakestand IN PAN overnight. Loosen and unmold carefully. This cake freezesbeautifully and will keep in the freezer
Lemon yogurt pound cake Preheat oven to 350F. In a bowl, combine the sugar and shortening. Beat in
eggs, then mix in remaining ingredients. Pour into greased and floured
tube pans or 8x4 inch loaf pans.
Bake for 45-55 minutes, or until a wooden toothpick inserted comes out
clean
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a mixing bowl, combine dry
ingredients with oil, milk, and eggs. Blend on low speed for about 1
minute. Add carrots and nuts and
Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
reaches a golden brown color. "Arrest" the caramel by placing the pot in
cold water. While hot, pour caramel into individual pudding molds (4 to 6,
depending on size),
7-grain oatmeal cake Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden
brown. This is not a very sweet cake. May be served with apple butter,
honey, etc.
Fruit sweet and sugar free - irish soda bread FRUIT AND SEEDS DRY INGREDIENTS WET INGREDIENTS Begin by plumping the raisins. Bring 1 cup of water to a boil and add the raisins. When the water returns to a boil, turn off the heat. Let the raisins plump in the water for at least 10 minutes. Drain the r
Vanilla pound cake Heat oven to 350F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until well mixed.
Stir together flour and baking powder
Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I
first plumped my fruit in RUM! Well, Why not? It worked for me! If you use
the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work
on a Margarita
Alaskan rock fish a la mary Here's the recipe for the Alaskan Rock Fish that I fixed for Hank's
birthday. It's a very tender, mild white fish. I fried the fillets just
like we do on Friday nights at our fish fry. The rock fish almost fell
apart just turning th
Died-and-went-to-heaven light chocolate cake In large mixing bowl, whisk together flour, sugar, cocoa powder, baking
powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and
vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot
coffee. (Batter will b
Fruit tacos SOURCE; Jell-O Kids' Cooking Fun cookbook, Copyright 1991 Kraft General
Foods, Inc., ISBN #0-88176-654-2. Library of Congress Catalog Card
#91-61024...Formatted into MM by URsula R. Taylor. Angel Flake, Baker's,
Cool Whip,and Jell-
Apple blossom cake Mix all ingredients except apples with mixer. Fold in apples. Bake in Bundt
pan at 350 for 1 hour 15 minutes. Grease & flour pan very well so apples
won't stick.
Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, covered, for 5
minutes. Uncover and simmer until liquid is slightly syrupy, 10-15
min.
2. With fork, blossom the potatoes and
Chocolate-pumpkin layer cake with brown-sugar Timing Tip: Can be stored at room temperature up to 5 days.
Cake:
1. Heat oven to 350 degrees F. Lightly grease two
9-inch round cake pans. Line bottoms with waxed paper.
2.CAKE: Mix flour, cocoa powder spice, baking powder
and baking soda. 3. Be
Double apple cake Peel, core and thinly slice apples, set aside. In bowl, beat sugar with
butter until crumbly. Beat in egg. Beat in yogurt and vanilla. Combine
flour, ginger, baking powder, baking soda and salt; fold into butter
mixture alternately with appl
Fruit sweet and sugar free - irish soda bread muffins Begin by plumping the raisins. Bring 1 cup water to a boil, add the raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins as
Hungarian seven-layer cake If you have only two or three 8-inch pans, and if they will fit on the same rack, adjust the rack to the lowest position in the oven. If you have more pans than will fit on one rack, adjust two racks, one to the lowest position and the other closer to the
Mary litchfield grimwood's 1890 english plum puddings Grease and flour six 1-pound coffee cans or pudding molds.
Sift the 4 1/2 cups flour with next 7 dry ingredients into a large
bowl. In a separate bowl, dust the raisins, currants, apples and nuts
with 2 tablespoons additional flour.
Mix togeth
Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine
all cake ingredients together in large bowl. Blend well, then beat at
medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30
minutes or until cake tests done.
"foot in the fire" chocolate cake This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl
Whisky and drambuie cake Place the mixed fruit, mango slices, whisky, Drambuie, water, spices, walnuts and sugar into a large saucepan. Cover and simmer gently for 15 minutes, stirring frequently.
Allow to cool, transfer to a bowl or plastic container and keep in the refrigerator
Donna kramer's apple cake Mix all ingredients together except apples. Pour half the batter into bundt
pan. Punt in half the apples with some cinnamon sprinkled on top. Pour in
rest of batter and top with remaining apples and cinnamon Bake until
done...
Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients;
Fruit sangria In large nonmetal container or bowl, combine wine, orange juice, lime
juice and sugar; stir until sugar is dissolved. Just before serving,
slowly add club soda, stirring gently to blend. Serve over ice.
Lemon pudding cake Heat oven to 350F degrees. Grease 1-quart casserole. In a small bowl,
beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar,
flour and salt; beat until smooth. In another small bowl, beat egg whites
until stiff peaks form. Gently fol
Canadian cottage cheese cake Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and
Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over medium heat until mixture is
thick, about 4 minutes (do not boil). Remove from heat. Add chocolate and
whisk until melted. Gen
Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices,
salt, and sugar. Add sour cream, stir until smooth; add to salad and
chill.
Latte cake roll 1. Prepare angel food cake according to package directions, adding cocoa and substituting 1 1/3 cups coffee for water.
2. Line 2, 10x15in. jelly roll pans with waxed paper.
3. Pour cake mixture evenly into pans.
4. Bake in 400 degree oven for 8-10 minutes
Oatmeal cake and frosting Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
baking and broil until bubbling.
Cake:
Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
add to oatmeal. Bake in 9" X 13" pan at 350 degr
Ice cream cake #2 Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour and 1 t
7-up cake #1 Cream sugar and shortening together; beat until light and fluffy. Add eggs
one at a time; beat well. Add flour; beat in extract and 7 Up. Pour into
well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to
1-1/4 hours.
Wild mushroom ragout with a spinach potato cake For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and
shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic
and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add
the mushroom broth to
Chips ahoy ice cream cake prepared whipped topping for garnish strawberries or maraschino cherries,
for garnish
Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
bottom of 9-inch springform pan or pie plate; stand remaining cookies
around edge o
Caramel-glazed apple cake 1. Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg and milk.
2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. Lightly butter the
14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and
add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil,
carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch
round cake pans or 1
Burnt sugar cake #2 To make burnt sugar syrup, place 1/2 cup sugar in heavyskillet over medium
flame. Stir constantly as sugar melts,then becomes dark mahogany color, and
smokes notice ably. Remove at once from fire, add very slowly 1/3 cup hot
water, and stir until di
Ice box fruit cake Roll crackers to crumble and cut marshmallows in while stirring to coat. Add cherries, nuts and dates. Then add whipped milk. If too thick or too dry, add cherry juice. Pack in the cracker box with waxed paper. Let set 1 week in the refrigerator before ea
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at
medium speed for 1/2 minute. Stir together flour, baking powder, dry milk,
and cocoa to blend. A
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch high sides with parchment paper.
Melt butter in saucepan over medium heat. Remove from heat. Spoon off
foam from top of butter and
Jell-o fruit and cookie dram MIX dry gelatin mix and yogurt in medium bowl until well blended.
STIR in whipped topping.
SPOON layers of yogurt mixture, berries and cookie pieces alternately into each of 6 dessert dishes. Store leftover dessert in refrigerator.
Gina's ginger cake Prepare a 6 - 8 in tin with oil and baking parchment (depending on how deep you want your cake).
Set the oven for 170C.
Cream the butter, add the sugar and beat thoroughly until soft. Stir in the treacle and the syrup and beat in the eggs one by one.
Sif
Eclair cake Butter bottom of 13 x 9 pan and line with crackers. Beat pudding and milk
for 2 minutes at medium speed. Blend in cool whip. Pour 1/2 mixture over
crackers. Place second layer of crackers over pudding. Pour remaining
pudding over this. Cover with mo
1-2-3-4 cake (mom's recipe) Preheat oven to 375 degrees.
Cream butter and sugar. Add egg yolks, dry ingredients and milk alternately.
Whip egg whites to light peaks. Add to batter.
"Excellent yellow cake recipe. Can be topped with cinnamon crumbs for breakfast cake. Add 1 cup c
Christine white cake In a saucepan combine sugar and cocoa. Add butter. Heat until boiling,
stirring all the while. Boil evenly for 2 minutes. Add the peanut
butter and vanilla. Stir until melted. Remove from heat. Add oatmeal
and stir in quickly. Drop by spoonfuls onto
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