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Ingredients: 2 trays ice cube 1 chillded ginger ale 2 32 oz, chilled cranberry juice 2 6 oz, thawed frozen lemonade 1/2 Cup(s) bag, frozen strawberries Directions: Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving.
Check some related videos Similar recipes: Ella's brandied fruit Put one cup each of fruits and pour sugar over fruit and let stand over night. Then stir with wooden spoon. Never let the contents of the jar get below 3 cups or fermentation will stop. Stir only with a wooden spoon. Use a six cup or larger jar. Ever Farina and fruit Combine milk, dates, and salt in a small saucepan; bring to a boil. Gradually stir in farina and vanilla. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until thinckened. Remove from heat; add margarine and sugar substitu Mini fruit pizzas 1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth. 3. Spread each cooled cookie with 1 table spoon cream che Fruit salsa In a mixing bowl stir together the strawberries, orange, kiwifruit, pineapple, green onions, green pepper, lime juice, and jalapeno. Cover and chill for 6 to 24 hours. Caribbean fruit shake "This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderfu Turkey with fruit stuffing Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. He Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates Any-fruit-will-do muffins with streusal topping pt1 1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of a food processor, add butter. If mixing by hand, use fingertips, a pastry blender, or 2 forks to blend the fat into dry ingredients until mixture looks like coarse irregula Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work on a Margarita Prosecco sangria (stone fruit) Stirr together fruits and peach brandy; let sit at least 1 hour. Stir in prosecco and peach nectar. Add sugar if desired. Serve chilled. Contributor: Martha Stewart Living Fruit sparkles Completely dissolve gelatin in boiling water. Add beverage. Chill until slightly thickened. Stir in fruit. Pour into individual dishes or medium serving bowl. Chill until firm, about 1 hour. Garnish if desired. Makes 3 cups or 6 servings. Rainbow fruit compote Over a small bowl peel and section oranges, reserving juice. Stir sugar, lemon peel, lemon juice, and cinnamon into oranges and reserved juices. Cover and chill for several hours or overnight. Use a slotted spoon to transfer oranges to a 1 1/2-qua Chicken and fruit kabobs with mustard-leek sauce Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces. Thread chickenand fruit onto 16 small wood or metal skewers; spray with cooking spray and sprinkly lightly with curry powder. Grill kabobs over medium coals, or broil 6 inch Fruit and nut biscotti Heat oven to 350 degrees F. Lightly grease cookie sheet. Combine sugar and butter, beat until fluffy. Add lemon peel and juice, vanilla and eggs. Blend well. In seperate bowl combine flour, baking powder and baking soda, and cinnamon. Add to sugar mixt Alain senderen's salade de fruit exotique And ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad. In a small saucepan, combine 1 1/2 cups water with the sugar, vanil Aunt alice's curried four fruit bake Heat oven to 325 degrees. Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish. Good with ham, lamb, chicken or turkey. Flavor will be even better if dish s Fruit crumble 2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges Accompaniment: vanilla ice cream Preheat oven to 425A°F. Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except potatoes and bring to a boil. Lwer heat and simmer, covered, for 5 minutes. Uncover and simmer until liquid is slightly syrupy, 10-15 min. 2. With fork, blossom the potatoes and Stained glass window fruit cake Grease 10x4 inch tube pan. Line with greased paper. Mix fruit and nuts. Sift dry ingredients, mix eggs, syrup, sugar and oil. Gradually beat in dry ingredients, pour over fruit mixture and mix well. firmly pack into pan. Bake in 275 degree oven about 2 Cold kahlua coffee punch Dissolve coffee and sugar in 1 quart boiling water; stir well and refrigerate. When ready to serve, combine cold coffee mix with the remaining ingredients and pour into a punch bowl. Leave the ice cream in one large chunk. Serve in punch cups. Brownie fruit pizza MIX tablespread and 1 1/2 cups of the sugar with electric mixer on medium speed until light and fluffy. Add 3 of the eggs and 1 tsp. of the vanilla, mixing until blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cook Geraldine's fruit cake Cream butter and sugar, add 1 egg at a time then add milk. Now add crackers, mix well. Add nuts and raisins. Put in a tube cake pan. Bake 2 1/2 hours at 250 to 300 degrees or until done. (I bake it at 275 degrees for 1 1/2 hours and 1 hour at 300 degre Ginger punch Mix pineapple juice with 2 cups of water in a large bowl. Place ginger in a blender or food processor with remaining 2 cups water; whirl until pureed. Pour puree through a strainer into the pineapple juice, squeezing liquid from the pulp; discard Halloween punch In a blender, blend drink mix, sugar, and pineapple juice until sugar is dissolved and mixture is frothy. Pour into a punch bowl; add water and ginger-ale. Serve immediately. 24 hour fruit salad Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. Dried fruit pilaf Pour chicken broth and 2 1/4 cup water into skillet. Add rice, cinnamon, cardamom and coriander. Cover and bring to a boil. Reduce heat to low and simmer until rice is tender and liquid is absobed, about 20 minutes. Remove from heat. Stir in dried fru Fruit punch Combine sugar and 1 cup water in a sauce pan. Boil to a syrup; let cool. In a punch bowl, mix prepared tea, strawberry syrup, orange juice, pineapple, remaining 2 cups water, and lemon juice. When ready to serve add the sherbet and soda water. Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine Fruchtsalat mit nussen (fruit salad with nuts) Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top o Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin tins with lecithin. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing Amaretto fruit dip Place all ingredients in a medium sized bowl and beat with an electric mixer at medium speed until well blended. Serve immediately or cover and chill until ready to use. Breakfast fruit chimichangas * See Sowest 2 for recipe. ** Flour Tortillas should be 8-inches in diameter and be warm. Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in limeade concentrate and 1/2 the amount of water called for on its can. Mix in soda. Serve with ice. Garnish with lime slices. Pineapple fruit dip Whip up cream cheese, add orange juice, then marshmallow. If you want… I hollow out the pineapple and fit in small container to hold dip. Arrange pieces of fruit around pineapple. Refrigerated fruit salad In a large bowl combine peach pie filling, pineapple, oranges, blueberries, marshmallows, and bananas; mix well. Cover; refrigerate at least 4 hours or overnight. White sangria punch (nonalcoholic) In large pitcher, combine grape, grapefruit and lime juices; refrigerate. Just before serving, add soda water and grapefruit slices. MAKES 12 SERVINGS, each 3/4 cup Per serving: 60 calories, negligible protein, no fat, 15 g carbohydrate Coventry, harlequin, holiday, fruit & nut cheese balls In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 t Fruit nut bran bread DIRECTIONS: Place all ingredients except water and yeast in bread pan. Pour water in on top of other ingredients. Place yeast in dispenser. Set for Bake (Light) mode. This recipe created for Panasonic 65. Adjust other brands as needed. Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to manufacturer's direction. Cereal & milk with fruit, toast and cheese Nutrition info: 384 calories, 20 g protein, 74 g carbohydrate, 3 g fat, 8 g fiber, 30 g sugar, 10 mg cholesterol, 778 mg sodium Brandied holiday fruit In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar. Pour in enough brandy to cover, stir and seal tightly. NOTE: As fruit is removed, add Punch 1. Thaw out the Sherbet, still in the container 2. Spread out the Sherbet in the cups 3. Make sure the Ginger Ale is cold and pour it over the sherbet 4. Refrigerate the Frapait for about an hour Fruit balls Melt butter and dates, coconut, nuts and brown sugar. Cook for 6 minutes and then add rice krispies. roll in balls and then in powdered sugar. Yield approximately 104 balls. Recipe by: Dot Oellerich Winter fruit crisp with cinnamon cream Filling: In large bowl, stir together apples, pears, apricots and lemon juice. Mix together sugar, flour, cinnamon and nutmeg, toss with fruit. Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey. Topping: In mixing bowl or food p 1, 2, 3, punch Pour 2 bottles of the ginger ale into a bundt pan and add some of the orange slices. Freeze and use as ice ring as it doesn't dilute the punch when it melts. Punch does become smoother as the ring melts. Put orange slices in the punch bowl a Tropical fruit punch Dissolve sugar in boiling water; cool. Add all the remaining ingredients. Serve. After school fruit cup Combine grapes, apple, orange, cantaloupe and cinnamon stick. Mix remaining ingredients. Pour over fruit. Cover and marinate in refrigerator until chilled. Remove cinnamon stick. Divide marinated fruits equally into 4 serving dishes. NOTES : A s Fruit dressing for fruit salad In blender jar combine lemonade, ginger, orange bits, mace and allspice. Blend until smooth. stir in sour cream. Serve with any fruit salad. Watermelon fruit bowl WATERMELON BOWL - Select a large round watermelon (12 to 14 pounds.) Cut off a thin sliver from the bottom to allow watermelon to stand. Slice off top 1/3 of watermelon. Cut edge in scallop pattern, if desired. Scoop out watermelon with melo