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Ingredients: 1/2 Cup(s) active starter 3/4 ts salt 1 Cup(s) milk 2 ts baking powder 2 1/2 Cup(s) flour 1/2 ts baking soda 1/3 Cup(s) lard or shortening 1/4 ts cream of tartar -1 Directions: At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unless the weather is real warm, it is always all right to let it ferment overnight. It will get very light and bubbly. When ready to mix the biscuits, sift together the remaining cup and a half of flour and all other dry ingredients except the baking soda. Work in the lard or shortening with your fingers or a fork. Add baking soda dissolved in a little warm water to the sponge and then add the flour mixture. Mix into a soft dough. Knead lightly a few times to get in shape. Roll out to about 1/2 inch thickness or a little thicker,and cut with a biscuit cutter. Place close together in a 9 x 13-inch pan, turning to grease tops. Cover and set in a warm place to rise for about 45 minutes. Bake in a 375 degree oven for about 30 to 35 minutes. Leftovers are good split and toasted in a sandwich toaster.
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This is a combination of sourdough and whole wheat, enhanced with the nutty flavor of sesame seeds Sourdough banana bread Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. Add orange peel or vanilla. Stir flour and measure again with salt, baking powder and soda. Add flour mixture and walnuts to the first mixtur Cornmeal biscuits Preheat oven to 450. 1. Mix all dry ingredients 2. Cut in butter until it resembles coarse bread crumbs. 3. Mix in liquid, stirring as little as possible. 4. Drop onto baking sheet, one inch apart. 5. Bake for 12-14 minutes. Almond biscuits Sift the flour, baking powder and salt into a bowl. Cream the margarine ( or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixtur Mary yarborough pie Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Mrs. Harold T. Cook Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture onto the French bread. Wrap bread in aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to brown. NOTES: * Addict Mary's marinated london broil Combine ingredients for marinade in large zip-lock plastic bag. Add meat. Zip bag and let London broil marinate at room temp for 4 hours, or refrigerated for 8 hours, turning often. Prepare barbecue. Grill London Broil basting often with marina Holiday turkey & biscuits Heat oven to 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. Anzac biscuits #5 1. Melt butter with golden syrup over low heat. 2. Mix sodium bicarb. with boiling water. 3. Combine dry ingredients in a bowl and pour melted mixture into centre. Mix to a moist firm consistency. 4. Place teaspoonfuls of mixture on greased baki Angel biscuits (no rising necessary) Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cu Almirah boscotakia (salty biscuits) Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole together (dough will be soft). Lightly flour a marble-top table (or Sausage and cheese biscuits Place turkey in a nonstick skillet; cook over medium heat until browned, st TO: PAM COOMBES (RNCM95A) FROM: BETTY PINDER (TKHN51B) SUBJECT: BAC Good Morning, Pam! I hope your cat is OK. I always dread trips to the ve When will there be health insur Regina's cheddar biscuits Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl. Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas. Then add cheese and buttermilk to ma Sourdough pancakes #2 Mix ingredients together and let the mixture bubble and foam a minute or two, then drop on hot griddle in large spoonfuls. Sourdough sams Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makes about 17 Doughnuts with holes. Just before serving dust with powdered or cinnamon sugar. NOTE: These Anzac biscuits #6 On 25 of April Australia and New Zealand commemorate their war dead on Anzac Day (Australian & New Zealand Army Corps, which were among the first soldiers ashore in the battle at Gallipoli in 1915 during World War I - a 9-month campaign with grievous Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of plain chocolate, and got perfect results. I think as long as you're using *really* good plain chocolate, say at least 55% cocoa solids, it doesn't really matter! Angel biscuits Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt. Mix flour, baking powder and soda together. Cut in shortening. Add: milk/yeast mixture. Mix lightly. Do not knead. Refrigerate overnight. Pinch off mount needed. Knead, roll, cu Cream biscuits Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown. "foolproof" sourdough starter From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Fri, 19 Apr 1996 18:40:49 -0400 Mix the milk and yogurt together in a glass, pottery or plastic container.(NOT metal) Keep a lid on it, but don't seal it. (sealed starters have been Peach cobbler with cheddar biscuits Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond extract over the peach mixture. Place the baking pan in the preheated oven Annie mae jones' buttermilk biscuits 1. Preheat oven to 450'F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn Sm muffins or biscuits Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal. Sotre mix in a jar Sourdough dill bread NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for the 1 1/2 pound loaf. SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. He Mary anne's fluffy horseradish sauce (for fondues) Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops w Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan. Flour equivalents: 4 1/2 cups. Setting: medium. Timer: No (milk, egg) Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat. fat), 4.6 g protein Cheddar biscuits Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a fe Cheddar and herb biscuits Preheat oven to 375F . Mix buttermilk and thyme in a small bowl; let stand 5 minutes. Whisk flour, baking powder, sugar, and salt in medium bowl to blend. Add cheese and butter; rub with fingertips until mixture resembles fine meal. Add buttermilk mixt After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes. Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal Sourdough starter Get a container for the starter. Crockery is best, but just about anything can be used, except metal. Try to get something with a lid. I use a vinyl plastic food-storage container. Mix flour and water (and optionally yeast). Let the starter Creamed chicken & biscuits Have the biscuits ready to slip into the oven to bake as you begin to prepare the chicken. Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and if you are using shiitakes, discard the stems. Heat the butter in a skillet; when it stops foa Bloody mary salsa Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper 1800 beaten biscuits Mix the flour and salt and sugar together. Cut in the shortening and add enough ice water to make a stiff dough. Beat your dough with a mallet until it is smooth, folding frequently. Takes about 20 mins then roll out the dough, cut with a small co