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Mary Anne's Fluffy Horseradish Sauce (for Fondues)



Ingredients:
1 Cup(s) Sour Cream
1/4 Cup(s) Prepared Horse Radish Sauce,
1 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Sugar
1 Tablespoon(s) Minced Chives
Directions: Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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