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Habanero mango hot sauce Adjust the amount of peppers to your taste. This being an American recipe, chili powder means "Mexican chili powder" which can mean almost anything. It's usually a mix of several different kinds of chilies may have cumin, oregano, etc. I sk Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat
into 1" strips, th Dhb's spaghetti sauce Don't substitute curly parsley. It does not have to be the extra-virgin stuff, but you do want it to flavor the sauce, so use something worth eating. Do not reduce the oil. It serves as a flavoring and not just a medium for sauteing the veggies.
Almond green onion sauce Place all ingredients except oil in blender. With motor running drizzle in oil. Season to taste with salt and pepper.
Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks
are ideal. Wash asparagus under cold running water. Snap off the lower end
of each stalk with your fingers. Let the stalk break where it wants to.
This will leave only th Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on thickness, or until fork
tender but stiil firm. Drain under cold water and set the stalks
aside. Broil the peppers on all sides until l Cream sauce Minted cantaloupe sauce canned lemon juice
Combine sugar and water. Cook over low heat, stirring constantly, until
sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove
from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup.
Spoon o Spicy yogurt sauce In small bowl stir together all ingredients. Cover and refrigerate until ready to serve. Best when refrigerated for at least three hours.
Bittersweet chocolate marquise with cherry sauce For marquise:
Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil.
Stir chocolate in top of double boiler over barely simmering water until
smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large
bowl until fluffy. Be Spargel in weisser sosse (white asparagus in white sauce) Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine
in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and
milk. Stir constantly over low heat until sauce thickens and bubbles.
Add cooked ham and seasoni Hutchinson beef tongue with raisin sauce DIRECTIONS FOR BEEF TONGUE:
1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. Cover and simmer about 3 hours, or until tongue is tender.
3. Drain; reserve stock.
4. Remove skin and roots from tongue.
5. Serve with R Broccoli in lemon sauce 1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart
baking dish. Drain and set aside. 2. In a small, heat-resistant,
non-metallic bowl melt butter or margarine in Microwave Oven 30 seconds. 3.
Blend in flour with a fork un Chicken and fruit kabobs with mustard-leek sauce Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
Thread chickenand fruit onto 16 small wood or metal skewers; spray with
cooking spray and sprinkly lightly with curry powder.
Grill kabobs over medium coals, or broil 6 inch Italian sausage spaghetti sauce Cut Italian sausage into 2-inch lengths. Brown sausage off
in olive oil (about half cook it), remove from pan and put
aside, Add flour to oil that was used and make roux. Add
onions, celery, and bell pepper. Stir and cook until tender
or clear. Add wa Hot caramel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.
2. Bring to a full boil.
3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!
4. Cook over medium heat to soft ball stag Herbed horseradish sauce for fish In medium bowl, combine ingredients. Mix well. Cover and refrigerate.
Serve with grilled or poached fish.
Yield: enough for 1 pound of fish.
Nutritional information per serving: 40 calories; 3 grams protein; 1
grams fat; less than 5 milligra White wine pasta sauce with chicken Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.
Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar dissolves, about 3
minutes. Continue boiling until syrup reaches 200F on a candy
thermometer, about 1 minute. Reduce heat to me Sesame steak sauce Toast sesame seeds on a dry skillet Crush or grind the sesame seeds
until most are powdery. Combine all ingredients and blend well. Makes
about 1/3 cup. Will keep for short periods if refrigerated. Serve: On
slices of grilled flank steak or Lon Barbecued squid with hot dipping sauce (squid sate) No country of origin, but I'm betting on Vietnam this time, mainly from the dip.
Coconut milk is easily made if you have a blender or food processor.
Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in th Hot dog onion sauce 2 TB vegetable oil
2 md onions--cut into 1/4-inch
: slices
1/4 c ketchup
: pn ground cinnamon
1/8 ts chili powder
: ds hot pepper sauce
: ds salt
1/2 c water
In a medium siz Onion sauce 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at
HIGH in microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HI Capellini with portobello tomato sauce Combine flour with Creole seasoning until thoroughly blended. Dredge
mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in
a heavy nonstick skillet over high heat. When oil is hot and almost
smoking, add mushrooms and saut‚ a Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain.
Heat the oil to 350 degre Tabasco classic - remoulade sauce Remoulade sauce is another Louisiana specialty that varies with the cook. A piquant mustard-based sauce, it is excellent on cold shrimp or crab meat, and also goes nicely with hot, crisp fried fish or shellfish. Try it spooned over hard-boiled egg halves Adobo sauce 3 Here's a recipe for adobo sauce that I use when my smoked & dried Jalapenos
are crying for attention. I've adapted it from Mark Miller's recipe in The
Great Chile Book. With the mass quantities of green tomatoes ripening in
bo Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray a Cheese sauce ii 1. Prepare Medium White Sauce according to recipe.
2. Add cheese and cayenne during the last 1 1/2 minutes of heating.
Makes 1 1/2 cups
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to the hearts. Scoop out the choke with a sharp spoon and cut the hearts in 1/4-inch thick slices; cut them into wedges if they are v Brown sauce In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consumme' can substitute for beef stock. Serve with beef dishes.
Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap bread in
aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to
brown.
NOTES:
* Addict Hot sauce b1 Combine all ingredients and mix well.
Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over & let sit. This will keep for several weeks.
When needed, use the oil & not the peppers.
Garlic, ginger & Speedy barbeque sauce Combine tomato soup, vinegar, molasses, celery seed and chili powder in a
jar, seal, shake until well mixed. Store, tightly covered, in the
refrigerator, up to 1 month.
*DIABETICS: USE SPARINGLY, AS MOLASSES IS A FORM OF SUGAR.
Makes 2/3 cup Chicken drumsticks w. muhammara sauce Put oven rack in lower third of oven and preheat oven to 475 degrees. While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes.
Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowdin Shrimp sauce piquant NOTE: Fresh Jalapenos are preferred; if you have to use pickled
ones, rinse as much vinegar from them as possible.
Melt the Butter in a 4-quart Saucepan over high heat. Add the Onions,
bell Peppers and Celery; saute about 2 minutes, stirring Lime, tequila and sour cream sauce Combine ingredients in a small saucepan. Bring to a boil over medium heat while whisking. Let it boil for a minute or so to burn off the alcohol. You can use this right away or refrigerate it for up to 3 days. Reheat over low heat before serving.
Cascabel and grapefruit sauce : NOTE: Cascabel Peppers, this pepper is small (1 1/2 inch or so), round
and dark brown. This is the "little rattles" pepper that comes from the
Veracruz area. This pepper is not elongated, not black, not from South
America, and not r China moon ginger dipping sauce Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over low heat, stirring until the sugar
dissolves. Add the soy sauce and let cool to room temperature.
When serving, garnish Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste meat
during last 15 minutes of grilling time.
Garlic beef stir fry marinade and sauce Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, onion and ginger.
In separate bowl, mix 1/2 c. water and cornstarch
In a large fry pan or wok, heat 1-2 tablespoon olive oil. Remove beef Gorgonzola sauce mix the gorgonzola with the cream and sherry. set aside.
in a 10 in skillet combine the chicken broth, white wine and butter and bring to a boil. reduce heat to simmer and add the gorgonzola mixture stir until thickened. add pepper and toss with pasta Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven.
In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes.
Oil a 13x9 inch ba Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
Mary's nachos Pour the ammount of corn chips you want onto a plate. Pour Ceese Sauce over Chips and mix. Put in Microwave for 2-3 min. Let cool slightly and enjoy.
Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel and cut potatoes
into fourths. Arrange in a medium size casserole. Preheat oven to
350F. While potatoes are cooking, combine su Round steak in chili wine sauce 1. Cut meat for 4 servings.
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Remove meat from pan and pour off fat drippings.
3. Cook onion and green pepper in drippings remaining in skillet
until onion i Habanero pepper sauce Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat, and
simmer until the carrots are soft.
Place the mixture and the chiles in a blender, and puree the mixture
u Alligator sauce piquant #3 First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,
tomato sauce, soup, bay leaves and sugar. Cook this mixture for
approximately 1 hour, stirring every 10 mi |