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NOTES:
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Crush garlic.
COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes,
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Peanut dipping sauce In a medium skillet, heat oil over medium heat. Add onion and garlic, and
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? cup thawed frozen passion fruit pulp
2 tabespoons fresh orange juice
1 cup whipping cream
1/3 cup sugar
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Basic red sauce Cover chiles with warm water. Let stand until softened, about 30
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Broiled monkfish in gingered soy sauce Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a broiler
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Yet another barbecue sauce recipe 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium
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bring to
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2) Heat uncovered just before using.
If you like it hot,
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Contributor: Est
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Creole sauce Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder,
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Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients
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Processor hollandaise sauce Place lemon juice, egg, salt and pepper in bowl of food processor.
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corn or peanut oil. Blend in processor for 20 seconds until smooth and
uniform Variations: Mouseline sauce: As
Thai red curry dragon fly noodles Heat oil in a wok. Saute andouille and shrimp for 2 minutes. Set aside. In separate pot, cook noodles, drain, and set aside.
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Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on high heat, stir pepper and spices in oil until peppers are just limp, about 2 minutes. Remove from pan and set aside.
To pan, ad
Classic green chile sauce Saute the onion and garlic in the oil until softened. Add the
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30 minutes.
Puree in blender for a smoother sauce. Eliminate the tomato for a
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Mock cheese sauce Mix all ingredients in blender on high until smooth. Then just
heat in saucepan and serve over your favorite vegetable.
You could also add some chili powder and a dash of cayanne
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Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
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gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
Capetown fruit and vegetable curry Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger
&
curry spices
&
continue to saute, stirring constantly for 3 minutes.
Add the zucchini
&
water
&
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Cove
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Carriage house sauce mix lemon juice, sugar, mustard, soy sauce, oil, garlic and pepper.
brush on a scorred flank steak.
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In separate bowl, mix 1/2 c. water and cornstarch
In a large fry pan or wok, heat 1-2 tablespoon olive oil. Remove beef
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Cook in oven at 350°F (180°C) for about 35 minutes.
Before serving, remove bacon (use as garnish).
Score breasts along breastbone 2 - 3 times.
Sprinkle with salt an
Peachy barbecue sauce combine broth, perserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan, bring to a boil, reduce heat and simmer for 20 minuetes stirring occasionally
Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled
meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat
and cook until reduced by about 1/2. Pour into a blender and puree.
Replace the sauce in the saucepan,
Greek tomato sauce with olive oil *Note: Tomatoes should be peeled and chopped if fresh, or you may
substitute 1 two-and-one-half pound can plum tomatoes, chopped.
Heat the oil in a heavy saucepan, stir in the onions, and cook gently
until transparent. Add the garlic, tomatoes
Thai red curry paste 1. Remove seeds from dried chilies and soak in water for at least 10 minutes.
2. In a coffee grinder (or, if you prefer, a mortar and pestle), grind the black peppercorns and coriander seeds into a powder.
3. Transfer to a food processor and add galangal,
Indonesian coconut sauce In a blender or food processor, process coconut and boiling water 45
seconds. Strain mixture through a fine sieve, pressing coconut firmly
to extract all liquid. Heat oil in a saucepan. Add onion, garlic,
Curry Powder, turmeric, coriander and c
Chicken in spicy sauce Rinse chicken; pat dry with paper towels. Slash meaty
parts of chicken two or three times.
Place chicken in a shallow non-metal dish and set
aside. Put tomatoes, tomato sauce, chili sauce, sugar,
Garam Masala, soy sauce, gingerroot, garlic, lime
juice and
Rabbit in courgette and tomato sauce In a large frying pan, heat the oil until hot and brown the rabbit pieces.
Once fried, transfer to a casserole and keep aside. In the same pan, sautée the onion. When this begins to turn golden, stir in the chopped bell pepper and courgette. Once this has
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