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Marti's Apple Crisp



Ingredients:
4 Apples; cored peeled sliced 1/2 ts Allspice;
1/4 Cup(s) Water; 3 tb Diet margarine;
1/2 Teaspoon(s) Fresh lemon juice; 1/2 c Parmesan cheese; grated
1/4 Cup(s) Flour; 1/2 Parmesan cheese; grated
1/2 Teaspoon(s) Cinnamon; -(you may have to wing it)!
Directions: Preheat oven to 325 degrees. Grease a shallow baking dish and place apple slices on bottom. Combine water, lemon juice, and sweetener and pour over apples. Combine dry ingredients; cut in margarine until it is the consistency of large peas. Sprinkle over apples. If desired, cover with grated cheese. Food Exchange per serving: 1 FAT EXCHANGE + 1 FRUIT EXCHANGE + 1/2 BREAD EXCHANGE + 1/2 MEAT EXCHANGE; CAL: 155; Source: Recipes for Diabetic by Billie Little Brought to you and yours via Nancy O'Brion and her Meal-Master.
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