Double apple cake with pecans and cinnamon Cake can be kept, covered, up to 4 days in refrigerator.
Preheat oven to 200 C (390 F).
Mix cinnamon and 1/2 cup sugar in large bowl. Add diced apples and mix; set
aside.
Beat margarine in another large bowl until smooth. Add remaining 1/2 cup
s
Apple pecan dressing Melt the margerine in a large stock pot. Add the onions, escallions, green
pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers
too, if you are adventurous-), celery, apples, pecans, garlic, turkey g
giblets, and all the spices and sea
Cold apple soup Place the quartered apples, wine, cinnamon sticks, ginger, and sugar in a
heavy saucepan. Over medium-high heat, bring to a boil. Cover, lower heat
to medium and simmer for 10 minutes. Let cool; discard the cinnamon sticks
and ginger.
Place the
Apple and banana aside Note: Use about 1 banana and 1 apple for each two diners to increase
recipe. Do not decrease.
In a buttered casserole, arrange a layer of apple slices and banana slices.
Drizzle with lemon juice, dot with butter and sprinkle with a little sugar.
Red wine apple pie Place apples. 3/4 cup sugar, the wine and lemon juice in 3-quart
saucepan. Cover and cook over medium heat, stirring occasionally,
until apples are just tender, 7 to 8 minutes.
Mix 1/4 cup flour, 2 tablespoons sugar and 1/8 teaspoon salt; stir
i
(reduced-sugar) refrigerated apple spread Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
Remove from heat. Stir in liquid low-calorie sweetener and food coloring,
if de
Mani's low-fat apple-walnut muffins Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flour, salt, baking soda,
cinnamon, ginger, and allspice. Set aside
In a large bowl, whisk together eggs, buttermilk, and fruit
Asparagus with apple vinaigrette VINAIGRETTE:
1. In a saucepan, over medium heat, simmer the apples and honey in water
until tender.
2. Cool in the pan and remove the apples.
3. Place the apples in a food processor or blender and puree.
4. Add vinegar, garlic, mustard, l
Downside-up apple pie * May want to try brown sugar substitute instead.
Prepare pastry and chill. Preheat oven to 450 degrees. Downside-up Apple
Pie, a double crust pie taht you invert on a plate and then you have a
carmel pecan topping Caramel Pecan Mixture: Cream
Barbecued spareribs with apple glaze ingredients into teaspoons.
Place spareribs in large pot, cover with water, add splash of brandy (or
other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60
minutes - until tender, drain well and cool slightly.
Combine garlic, mar
Saucy apple bread - abm - regular loaf Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days l
Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8-inch thickness. Mix sugar and cinnamon. Coat apple
slices with sugar mixture. Divide apples among chicken breast
halves. Fold chicken around apples; secure with toothpicks
Peach-blueberry crisp In a 10X6-inch baking dish combine fruit and sugar. Set aside.
in a mixing bowl combine brown sugar, oats, flour, lemon peel, and
cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in
walnuts.
Sprinkle crumb mixture over filli
Diabetic apple crunch Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix
toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix
apples with lemon juice, maple syrup, and remainder of allspice; spread in
a well-greased shallo
Apple butter squares Mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Stir in oats until well blended. Press half the mixture (2 1/4 cups) firmly into greased 8 inch square pan. Spread apple butter to within 2 inches of edges. Sprinkle remaining oats
Pear-apple napoleon Combine pears, apples and 1/2 cup sugar in saucepot. Cover and cook over
medium heat, stirring occassionally, until tender, 30 minutes. Uncover and
cook, stirring frequently, until fruits are translucent and juices
evaporate, 20 minutes more. Cool.
Mea
Apple buttermilk loaves Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars, beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch grea
Apple and mint chutney 1/2 ts Allspice
1/4 ts Ground clove
NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remain
Caramel apple salad Mix cored & diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix pudding mixture with apple
mixture well and refrigerate for at least an hour before serving. Enjoy.
Crispy oat herrings and apple rings (irish) Clean and scale herrings, remove fins, wash in cold water. Dry well.
Season with salt and pepper. Dip herrings in beaten egg, and coat with
oatmeal. Fry in hot fat for 4-5 minutes on each side. Drain well on
paper towels and keep hot. Wash
Apple fruit bake Mix apples, fruit and water
&
put in bottom of greased casserole.
Mix together oatmeal, sugars, flour
&
nuts. Sprinkle mixture over the top of fruit.
Drizzle margarine over the top.
Bake at 350 for 55 min. or until golden brown on top
&
bubbl
Apple and cranberry butter occasionally for the first hour or so, covered. Then remove cover and turn
down to low and stir occasionally. This is a slow process since you have
NOT precooked the apples. Will take 36 or MORE hours. You may have to use
MORE or LESS of the juic
Baked apple zapata Use your favorite recipe for flour tortillas, or make dough from the
recipe on the Tortilla mix package. Divide the dough into 4, 2-inch
balls. Roll each into a 6-inch tortilla. Dust with flour, cover with
plastic wrap and set aside. In a sauce
Apple butter #4 1. Core and slice apples, leaving the peelings on.
2. Place in kettle, covering with water.
3. Cook until apples are soft.
4. Put apples in blender, high speed, or press through sieve to make a fine pulp.
5. Measure 16 cups.
6. Combine pulp with rema
Apple crisp 5 or more apples
1 cup sugar
1 t. vanilla
1 cup brown sugar
1 ? cups flour
Peel apples and slice.
Place in salt water for 30 minutes
Put apples in a greased baking dish
Put 1 cup sugar and 1 t. vanilla on apples
Take:
1 cup brown sugar
? c. butter
1 ? c.
Apfelpfannkuchen (german apple pancakes) Preheat oven to 475. Peel, core and very thinly slice the apples: you
should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over
medium low heat in a small fry pan, and saute the apples until they are
just tender. Keep apples warm whi
Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.
Apple cider Heat to boil for 5 minutes, remove cinammon sticks and cloves. Serve with butter in each cup.
Another apple crisp Butter a deep baking dish, put apples,water,flour,sugar and cinnamon
in it. Mix with spoon and spread butter and salt over the apple mix.
Bake at 350 degrees F until the apples are tender and the crust
brown,about 30 minutes.Serve with cream or wh
Dorset apple cake Grease and line a 7 inch round cake tin (ideally with a loose bottom).
Toss apples (peeled and chopped into small pieces) in lemon juice.
Sift flour and baking powder, rub in butter. Stir in 110g of the sugar, the apple and the egg and mix well, adding e
All-day apple butter Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt, pour
over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to
low, cover and cook for 9-11 hours or until thickened and dark brown,
stirring occasionally (st
Apple tarts with ice cream part 1 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON,
1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and
line six individual tart pans. Peel, core, and thinly slice the apples.
Heat 3 tablespoons butter i
Honey-apple glazed turkey breast Combine Honey, Mustard
&
Apple Juice in A Small Bowl, Stirring Well;Set
Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat
Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste
With The Honey Mixture. Cover
&
B
Diabetic peach crisp Servings: 6
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and
place in a 6x11" baking pan that has been sprayed with a nonstick cooking
spray.
In a small bowl, combine remaining ingredients. Mix well until mixture
Apple and fennel pandowdy Peel and core apples and cut into 1/2-inch slices. Dice fennel. Toast and
peel hazelnuts. Cut butter into 1/2-inch pieces.
Combine apples, fennel, lemon juice, honey, cider, sambuca, nutmeg,
allspice and salt in a bowl, toss gently to combine. C
Ginger apple salad Combine above ingredients and chill. Serve on lettuce leaves. Nice,
garnished with slices of orange and mint leaves.
Apple-pecan salad filling for cranberry molds 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad
Apple brown rice stuffing Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until th
Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans, mix well. Gradually beat in syrup. Set
aside while making pancakes.
For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add butt
Apple cheddar crumble Lightly mix flour, oatmeal, sugar, butter and spices until coarse and
crumbly. Toss apples in lemon juice. Add sharp Cheddar cheese to apple
mixture.
Divide apple & cheese mixture evenly between six-1 cup oven proof dishes
or custard cups. Top wit
Apple and raisin bread pudding In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins, set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg, pour
over bread mixture. Bake 350
Apple and barley pudding (irish) Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.
Add the sugar and lemon juice an
Apple brownies #3 Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour, baking powder, and salt. Stir well. Stir in apples and nuts. Bake in well greased 9 X 13 inch pan. Bake for 30 to 35 minutes at 350. When cooled, sprinkle powdered sugar over the top with
Easy apple relish Finely chop (or grind) cranberries, apples and orange.
Mix with sugar and refrigerate for a day or two before serving.
Great with chicken or turkey.
Diabetic apple pie In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350
degrees F and continue b
Double crunch bumbleberry crisp In bowl combine with flour, oats, brown sugar,cinnamon and nutmeg. Stir in
butter. Press half of the mixture over bottom of greased 9 in square cake
pan. Sauce: In small saucepan combine sugar with cornstarch and whisk in
water and orange rind unti
Apple tart with almonds and pistachios Heat the oven to medium hot (220 C). Peel and slice the apples. Grease the bottom of a baking tin with the butter and lay in the pastry. Prick the
base several times with a fork. Spread over the apricot jam and layer on the apple slices. Bake for 20 minut
Apple and cheddar strata INTRO: If you're a Cheddar cheese lover, this low-fat version of a souffle
is just right for you. Bake until puffed and golden. Serves 4. Preparation
time: 12 minutes. Cooking time: 40 to 50 minutes, plus 5 minutes standing
time.
PER Servin
Apple meat loaf Combine all ingredients; mix throughtly. Pack into a greased 9 X 6 X 3"
loaf pan. Bake at 350F for 1 hour and 15 minutes or until done. The
Panhellenic Cookbook Meats Brought to you and yours via Nancy O'Brion and
her Meal-Master.
Cranberry apple relish
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