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Ableskiver (pancake balls) Set an ableskiver pan over low heat
Sift together and set aside:
Make a well in center of dry ingredients. Add liquid mixture all at one
time, stirring until well blended.
Beat until rounded peaks are formed: 3 egg whites. Gently spread batter
Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into
balls and put in baking dish. Combine remaining ingredients in a pan, bring
to a boil and cook several minutes. Pour over balls and bake at 350 degrees
for 1 hour.
Veggie meat balls / meat loaf You can easily make this into a meatloaf, if you are pressed for time. Bake in an 8cm x 26 cm dish for 45 min or till ready.
1. Mix all the ingredients, form into small balls.
2. Cook till ready.
Snow balls cream butter, sugar, flour and vanilla. Add nuts. Roll in balls. Bake
at 300 degrees for 30 minutes. While still hot roll in 4X sugar.
Recipe by: Carolyn Baber
"the highlands" bourbon balls Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon
and pecan mixture. Roll mixture into small balls and chill in refrigerator
for 1-1/2 hours. Melt choc
Hot tamale meat balls Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice
and pepper. Form into approx. 200 small meat balls (#100 food dipper
works well). Mix tomatoes, chili powder, salt and pepper to taste.
Bring to boil. Add meat balls, lower heat and
Cheese balls #1 Mix all ingredients well. Mold in small balls (dime size). Bake at 350øF
for 8-10 minutes. Watch carefully as they brown quickly. Will keep
indefinitely if put in a tin.
Sausage cheese balls Preheat oven to 375F degrees. Mix sausage, biscuit mix, cheese, onion,
celery, and garlic powder. Form into 1 inch meatballs. Bake 15
minutes on an ungreased cookie sheet, until golden brown.
Banana balls Slice bananas into small pieces.
Put them into a pot and melt them.
Stir often.
Add a little water if bananas stick to pot.
When bananas have completely melted, add cocoanut powder and cream of rice.
Continue cooking for 10 minutes.
Stir well and scrape b
Fruit balls Melt butter and dates, coconut, nuts and brown sugar. Cook for 6 minutes
and then add rice krispies. roll in balls and then in powdered sugar.
Yield approximately 104 balls.
Recipe by: Dot Oellerich
Christmas balls Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place ball
Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar,
and honey. Add flour, nuts, vanilla, and salt; mix thoroughly, using hands
if necessary. Shape into 1-inch balls. place 1 1/2 inches apart on a
greased cookie sheet.
Bake a
No-bake gingersnap balls 1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
2. Combine corn syrup and peanut butter in medium bowl. Add crushed gigersnaps; mix well. (Mixture should hold together without being sticky.
Appetizer sausage balls in blanket Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in
butter until mixture resembles couarse crumbs. Shape pastry mixture into
ball with hands. Cover and refrigerate at least an hour. Shape saussage
into small balls. Fry until b
Sausage balls Preheat the oven to 375 degrees F. Grate the cheese. Combine all the
ingredients and knead until well mixed. You may need to add a little beef
broth to get it to stick together.
Shape into 1-inch balls and place on a cookie sheet or broiler
Ashkenazic chicken soup & matzo balls with fresh dill Combine chicken wings, water, onion, carrot, parsnip, celery, parsley
and dill sprigs, and pinch of salt to a large saucepan and bring to a
boil. Partly cover and simmer 2 hours, skimming occasionally. Skim
off excess fat. (Chicken soup can be
Martha stewart sugar cookies Cream butter and sugar. Add wet ingredients. Sift dry ingredients
together and add to batter.
Preheat oven to 350F . Line baking sheets with parchment.
On a well-floured board, roll out the dough until 1/8 inch thick. Cut into
shapes and set 1 to 2 in
Sausage balls #2 Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4" in diamete
Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing
from the sausages. Using a meat grinder, grind together the prosciutto,
pancetta, and sausages. Place the ground meat in a crockery or glass bowl,
add the butter and eggs, and
Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if
necessary, that's right get those hands in there. Form dough into small
balls. Press center of each ball with them. Insert pecan half into thumb
imprint and bring dough up ar
Ohio sauerkraut balls Drain and mince sauerkraut, reserve.
Brown sausage in large frying pan. Drain.
Add sauerkraut and cream cheese. Cook until cheese is completely melted.
If desired, add salt, pepper, parsley and paprika to mixture.
Chill mixture about 2 hours.
Preheat oven
Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all
sides in frying pan. Since I got this recipe when my children were small I
usually used elbow macaroni, it's easier to eat.
Combine ingredients in order given. Simmer
Herbed spinach balls Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add
remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs
and butter) and mix well. Form the mixture into small balls and place on a
baking sheet. Bake f
Garlic popcorn balls Peel garlic and mince with salt to prevent sticking and to absorb garlic
juices. Toss garlic with cheese. In large glass or plastic bowl, make
alternate layers of popped corn and garlic-cheese mixture, coating popcorn
as evenly as possible, espe
Popcorn balls Heat sugar, butter, corn syrup and salt to boiling in a large pan over medium heat, stirring constantly.
Boil and stir 2 minutes; remove from heat.
Stir in popcorn until well coated; cool slightly.
Dip hands into cold water.
Shape mixture into 8 balls, ea
Aebleskiver (danish pancake balls) An iron pan with circular indentations is used to make the meltingly light
Danish pancake balls called aebleskiver. There is no real substitute for
aebleskiver pans, fortunately they are available in fancy cookware shops or
in Scandinavian impo
Diabetic chocolate balls Sprinkle sweet granulated sugar substitute, as necessary. Cream
together margarine and sugar until light and fluffy. Add vanilla and
sugar substitute to creamed mixture. Beat at medium speed for 1/2
minute.
Stir together flour, cocoa and salt
Chocolate peanut-butter balls Mix peanut-butter, powdered-sugar, butter and rice crispies together by hand in a large bowl (it will come together, give it time). Form into meatball sized balls. Melt chocolate chips and paraffin in a double boiler. Roll balls in chocolate. Place on
Shrimp balls In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F
degrees. Meanwhile, in a food processor bowl with metal blade,
combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot
and salt; process until finely chopped
Wonderful millet vegetable balls Mix cooked millet, hazelnut flour (or ground nuts) and arrowroot powder (or substitute flours) together. Heat the oil and saute the onions, brocolli and carrots until semi-tender. Add the other vegetables and saute another 1-2 minutes more. Break up the
Chocolatey peanut butter balls in bowl combine peanut butter, powdered sugar and butter. beat untl well
blended and smooth. roll mixture into 1" balls. place on wax paper on tray.
insert toothpick in each ball and freeze. melt chocolate and paraffin in
top of double boiler o
Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without browning. Whisk in
the broth. Add the onion, salt, mustard, cayenne, and black pepper.
Bring to a boil, stirring, and cook unt
Diabetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted white cote or milk cote chocolate coating. Makes about 25 balls.
Stuffing balls Boil giblets, butter, and celery tops until done. Toast breads, then break
toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook
chopped onions in stock. When tender, add to bread mix. If dressing is too
dry, add chicken stock for addit
Cocktail cheese balls Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and spr
Nori rice balls Cook rice in water over medium-high heat until tender and water is
absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks
and steam lightly. Place several spoonfuls of rice in the center of each
nori sheet; follow with severa
Thai chicken balls Mix the chicken and breadcrumbs in a large bowl. Add the green onion,
ground and fresh coriander, chili sauce and lemon juice, to taste, and mix
well. With wet hands, form into evenly shaped walnut-sized balls. Preheat
the oven to 400F degrees.
Diabetic washington's cherry pie Drain cherries; pout into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake at
450F for 10 minutes. Reduce heat. Bake at 35
Millet balls Boil water then add millet.
Leave millet in water for 15 minutes and stir regularly.
Let millet cool down then add vegetables and spices.
Make small millet balls.(Add breadcrumbs if it’s too wet to make balls)
Heat small pot of cooking oil.
Put millet bal
Pfeffernusse (pepper balls) Sift flour, baking powder and spices together. Heat honey and butter
until butter melts. Cool to lukewarm and beat in eggs. Ad
d flour
mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on
greased cookie sheet. Bake at 350 degrees
Diatetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls.
Dip balls into melted whitecoat or milkcote chocolate coating. Makes about
25 balls.
Meat balls Mix all ingredients together, using only part of the water. Mixture should be moist but not so that the meatballs fall apart, add more water if needed.
Shape meatballs to desired size and place on a broiler pan (wet hands before shaping each meatball) Bro
Ham balls Mix first 5 ingredients and make into balls. Pour vinegar, water, brown sugar and dry mustard over the ham balls. Cover and bake for 2 hours at 275 degrees. Take cover off last 15 minutes. Turn ham balls several times during baking.
Bourbon balls In bowl of food processor, combine 1 cup confectoner's sugar, graham
cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add
bourbon and corn syrup. Process, using quick on/off pulses, until mixture
begins to hold together. Pr
Olive cheese balls Mix cheese and flour. Add margarine and mix thoroughly. If dough seems
dry, work with your hands. Mold 1 teaspoon of dough around each olive,
shape into ball. Place 2 inches apart on greased baking sheet. Cover,
chill for 1 hour. Heat oven to
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half
Coventry, harlequin, holiday, fruit & nut cheese balls In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea &
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons
finely diced pimiento, 1 t
Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into
1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tight
Oreo cookie balls In a food processor, finely grind the Oreos. Combine Oreo crumbs with cream cheese. Form 1" balls with this mixture. I would recommend doing this with your hands, like you would a meatball. Line a cookie sheet with wax paper. Melt chocolate in m
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