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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In medium saucepan, cook corn syrup and margarine over medium heat until
mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring
constantly; cool 5 minutes. Stir in marshmallow creme, blending in well.
Gradually add half & half, stirring until mixture is smooth. Fold in
crushed peppermint candy. Serve warm or cold over ice cream. Store
remaining topping in refrigerator. Makes 2 cups.
Date: 07/02/96
| Ingredients:
2/3 Cup(s) Light corn syrup
3 Tablespoon(s) Margarine or butter
7 Ounce(s) Marshmallow creme
1/2 Cup(s) Half & half
1/2 Cup(s) Peppermint candy; crushed |
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