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Marshmallow Peppermint Sauce

Ingredients: 2/3 Cup(s) Light corn syrup 3 Tablespoon(s) Margarine or butter 7 Ounce(s) Marshmallow creme 1/2 Cup(s) Half & half 1/2 Cup(s) Peppermint candy; crushed Directions: In medium saucepan, cook corn syrup and margarine over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly; cool 5 minutes. Stir in marshmallow creme, blending in well. Gradually add half & half, stirring until mixture is smooth. Fold in crushed peppermint candy. Serve warm or cold over ice cream. Store remaining topping in refrigerator. Makes 2 cups. Date: 07/02/96
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