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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Heat milk
&
chocolate together in heavy saucepan over low heat until
chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until
boiling starts. Cover and boil 3 minutes to wash down sugar crystals from
pan sides. Uncover. Cook without stirring until thermometer reaches 232
degrees. Remove from heat and cool without stirring to lukewarm. Add
vanilla and beat until fu
dge thickens and looses it's gloss. Cut each
marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut
into squares when firm.
Source: Grandmothers Cookbook
Ingredients:
1 Cup(s) milk 2 ea square unsweetened chocolate
2 1/2 Cup(s) sugar 1/4 ts salt
2 Tablespoon(s) light corn syrup 2 tb oleo
1 Teaspoon(s) vanilla 12 ea marshmallows |
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