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Marshmallow Creme and Marshmallows - Diet

Ingredients: 3 Env. unflavored gelatin **OR** granulated fructose 1/4 Cup(s) Cold water 1 ts White vanilla extract 3/4 Cup(s) Boiling water 3 ea Egg whites 3 Tablespoon(s) Granulated sugar replacement Directions: SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand - copyright 1993. Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to soften. Add to boiling water in a saucepan; cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Add sugar replacement and vanilla, stirring to blend. Beat egg whites into soft peaks. Very slowly, trickle a small stream of gelatin mixture into egg whites, beating until all gelatin mixture is blended. Continue beating until light and fluffy. Pour into prepared pan. TO FORM THE MARSHMALLOWS: Fill 13 x 9 x 2-inch pan with flour or cornstarch to desired depth. Form moulds using a small glass, the inside of a dough cutter or any object of desired size by pressing the form into flour to the botom of the pan. Spoon marshmallow creme into the moulds and refrigerate until set. Dust or rull tops in flour; shake off excess. Store in refrigerator. OPTIONAL MARSHMALLOWS: Lightly grease and flour 13 x 9 inch baking pan. Pour marshamllow creme in pan, spreading out evenly. Refrigerate until set and cut to desired size. YIELD: 4 cups EXCHANGE, 1 cup: negligible CALORIES, 1 cup: 11 CARBOHYDRATES, 1 cup: negligible
Check some related videos Similar recipes: Marshmallow snowflakes Coat a 12x17 inch rimmed baking sheet with cooking spray; line with parchment paper. Spray parchment; set aside. Pour 1/3 cup cold water into the bowl of an electric mixer. Sprinkle with gelatin; let mixture soften, about 5 minutes. Place sugar, corn s Creme anglaise Whisk egg yolks and 2/3 cup sugar in medium bowl to blend. Place 2 cups half and half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to simmer over medium heat. Remove from heat. Gradually whisk hot half and half mixt Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides. 2. Stir milk and butter in medium-size saucepan over low heat until butter melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until melted. Stir in Creme de cacao-cola Combine all ingredients in glass, stir to blend. 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Bake in 350 degree oven f Diet tofu quiche To prepare crust: Beat egg with 2 T water, dill weed, onion powder, and add 2 T bran. Allow to stand at least 10 minutes. Pour into bottom of nonstick cake pan. To prepare filling: Blend tofu, egg, and 3/4 cup of cooked vegetable with enough Bailey's creme brulee Line four ramekins with plastic wrap. Mix crumbs and butter and press into ramekin. Heat milk and cream until bubbly. In a bowl, whisk egg yols and sugar. Pour cream in and whisk until cool. Pour into rings. Bake at 250 degrees for 40-45 minutes. Cool. Ch Chocolate flavored syrup - diet Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetner and vanilla and mix well. Pour into a jar, cover, and store Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with dec Denise's diet soup Spray large stew pot with Pam. Saute garlic, onion, leek, zucchini, pepper, and mushrooms for 10 min, stirring frequently. Thaw spinach in microwave until soft, add to vegetables. Add remaining ingredients except blue cheese, bring to a boil, then Coconut custard #1 - diet Combine pudding mix, milk, and 1/2 c of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; then return to saucepan. Cook until mixture comes to a full boil. Cover with Tapioca pudding - diet Combine all ingredients in medium saucepan. Stir to blend. Let stand 5 minutes. Cook, stirring constantly, over medium heat until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat. Cool 20 minutes. Stir, serve warm Festive creme eggnog Gradually add milk to marshmallow creme, mixing with electric mixer or wire wisk until well blended. Add eggs, one at a time, mixing well after each addition. Stir in rum and vanilla; fold in whipped topping. Chill. Mix well. Top with addtional whip Caramelized apple buckle with warm blackberry compote and brown sugar creme To prepare the apples, combine butter, sugar and cinnamon in a large saucepan and bring to a boil. Add apples and simmer until the apples are tender. To prepare the buckle, combine almond paste and sugar in mixing bowl. Using paddle attachment m Crab pots de creme Plunge crab into a 4 quart saucepan of boiling salted water and cook 8 minutes from time crab enters water for large single crab or 5 minutes for smaller crabs. Transfer crab with tongs to a cutting board. Crack crab, then cut into roughly 1 inch pieces Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power. For Creme Caramel: Pour the syrup (care Chocolate pots de creme * German Chocolate should be corasely chopped. ~------------------------------------------------------------------------- In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro-cook, uncovered, on 100% power about Marshmallow chex mix Heat oven to 350F degrees. Spray cookie sheet with cooking spray. Mix popcorn and chex in a large bowl and set aside. Microwave the marshmallow creme in a medium microwaveable bowl uncovered on HIGH for 1 minute; stir. Microwave about 1 minute lon Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies. SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. FREEZE 5 hours or Cherry cola salad - diet Place cherries in small bowl; sprinkle with Equal. In saucepan, dissolve gelatin in 2 cups boiling water. Remove from heat and transfer gelatin to large mixing bowl. Allow to cool for 30 minutes to 1 hour until it begins to congeal. Combine reserved cherr White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to simmer in a medium saucepan, reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray. 2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick. 3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake Basic creme center Beat cream cheese until fluffy. Stir in sugar replacement, water and vanilla extract. (Dought may be divided into parts and different flavorings and/or food color added to each part as suggested in various recipes.) Knead or work with the ha Marshmallows Oil bottom and sides of a 13- by 9- by 2-inch rectangular metal baking pan and dust bottom and sides with some confectioners' sugar. In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over cold water and let stand to soften. In Hot pumpkin praline souffle w/creme anglaise Place milk and vanilla in a heavy pot and bring to a boil. In mixing bowl, place yolks and sugar; beat with an electric mixer until pale yellow (approximately 10 minutes). Add flour, and pour half of milk over egg mixture and beat. Pour egg mixtur Raspberry creme brulee Preheat oven to 350 degrees. Heat the cream in a saucepan, remove just before it boils. In a mixing bowl, combine yolks and sugar with a whisk. Spoon 1 T raspberry jam into the bottom of each ramekin. Add the white chocolate chips and hot cream to the yol Marshmallow fudge Heat milk & chocolate together in heavy saucepan over low heat until chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until boiling starts. Cover and boil 3 minutes to wash down sugar crystals from pan sides. Uncover. Cook without s Sweet potatoe puree with marshmallows Bake or boil sweet potatoes in jackets until tender, about 45 minutes. Heat oven to 375 degrees. Scoop pulp from skins into large bowl. Add butter; mash with potato masher until smooth. Add sugar; mix well. Add eggs one at a time, beating after each. Creme fraiche Creme fraiche is easily made with heavy cream and buttermilk. Cover the bowl with a cloth and let it sit for 24 to 36 at room temperature. By then it will have thickened. Stir the cream until it is very smooth. Cover and refrigerate. it will keep ver Brownies ( creme de menthe ) Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually ad Chocolate sprinkled creme brulee Preheat the oven to 300 degrees. In a medium saucepan, heat the cream, half-and-half and vanilla bean over medium heat just until it comes to a boil. Immediately turn off the heat. Set aside to infuse for 10 minutes. In a large bowl, whisk the egg yolks w Creme fraiche cheesecake with honey-rum-roasted pineapple For Crust: Preheat oven to 350F. Blend all ingredients in bowl. Press mixture over bottom of 9 inch springform pan with 2 3/4 inch sides. Bake until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of pan with 2 layers of foil. Reduce Deluxe chocolate marshmallow bars In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350 for 15-18 minutes. Spri Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mi Fudge ( chocolate marshmallow ) Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate unti Brownies ( disappearing marshmallow ) 2 cups miniature marshmallows 2 cups semisweet chocolate chips 1/2 cup nuts chopped Melt butterscotch chips in heavy pan over medium heat. Remove from heat and cool. Add brown sugar, flour, vanilla, baking powder, salt and eggs to b Chocolate-marshmallow sauce In 2 quart saucepan over low heat, cook marshmallows, cream, honey, chocolate and salt, stirring constantly, until marshmallows and chocolate are melted. Serve hot over gingerbread or plain cake Whipped creme fraiche Using an electric mixer, beat all ingredients in large bowl until stiff peaks form. Mocha marshmallow mousse Heat chocolate bars, marshmallows, milk and coffee in a double boiler until melted, stirring occasionally. Remove from heat and cool. Fold in beaten egg whites and whipped cream. Pour into a 5 cup mold or individual cups. Refrigerate or freeze, good Chocolate pot de creme Preheat the oven to 325F. Place the chocolate in a small bowl and set aside. Place the sugar, egg, and egg yolks in a small bowl, mix well and set aside. Place the milk and cream in a heavy bottomed saucepan and bring to a boil over medium high heat. Pour Fourth of july cheesecake - diet This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL RECIPE COLLECTION. Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl; pat e Pumpkin creme brulee (tony) Preheat the oven to 300 degrees F. In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 m Devilish marshmallow cookies Cream shortening; gradually add sugar, beating well at medium speed of mixer. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and cocoa; add to creamed mixture, mixing well. Stir in flavorings. (Dough will be sti Brown sugar marshmallow icing Stir brown sugar and milk over low heat until dissolved: Cover the syrup for about 3 min. or until the steam has washed down any crystals which may have formed on the sides of the pan. Uncover and cook without stirring to 238 degrees. Remove from the he