Marinated grilled duck breasts 1) Marinade two boned, halved and skinned duck breasts in any one of the
above marinades for 2 to 4 hours. Grill the breasts over medium hot coals 4
to 5 minutes per side until as done as desired; preferably on the rare
side.
2) Meantime, ma
Marinated cucumbers Combine all ingredients together in large bowl. Mix well. Cover.
Refrigerate four to six hours. Serve with salad, or by itself.
Source: Our daughter created this recipe....like them cucumbers. Brought to
you and yours via Nancy O'Brion an
Seared tuna with tomatoes and basil In a 12 inch skillet, heat 1 1/2 T oil over medium high heat. Season tuna
generously with salt and pepper. Arrange half of tuna in skillet in a
single layer to prevent crowding. Cook, turning once, until golden brown
on top and bottom, about 1 1/2 minu
Baked honey tomatoes Fat grams per serving: Approx. Cook Time: :35
Preheat oven to 350F. Slice off stem ends of tomatoes and
carefully scrape out seeds. Place open side up in buttered baking
dish. Mix bread crumbs, salt, pepper a
Marinated shrimp in avocado halves * Shrimp can be either fresh or frozen and should be shelled. **
Jalapeno Pepper should be rinsed, seeded and cut into strips. Thaw
shrimp if frozen. In a bowl combine vinegar, lemon juice, salt,
mustard and pepper and set aside. In a medi
White and green bean salad with tomatoes and basil In a deep pot, cover beas with 6-8 cups cold water. Add the thyme-salt.
Bring to a boil over high heat. Reduce the heat to a gentle simmer,
skimming away any foam. Cover and cook until the beans are tender, about
90 minutes. Let cool in broth.
In a la
Grilled lemon-herb marinated chicken Put chicken in a large bowl with remaining ingredients and salt to taste
and turn chickens to coat. Marinate chickens, covered and chilled, turning
occasionally, 1 day.
Prepare grill for cooking.
Discard marinade and season chickens with salt and pepper.
Chicken breast with feta and tomatoes Prepare chicken breast by cutting horizontally to create a pocket.
Sprinkle with garlic powder inside and out. Place 1/2 cup of stuffing into
each pocket. Broil chicken until no longer pink, about 10 minutes each
side.
In the meantime, mix together the
Cannellini with dried tomatoes and herbs Saute onion and garlic in some broth until softened. Add remaining broth
and other ingredients and heat through.
Fish marinated in herbed olive oil Place the garlic, rosemary, oregano, parsley and black pepper in a food
processor and chop coarsely. Rub both sides of desired fish and place in a
glass baking dish. (Do not add any salt or acids such as lemon juice or
vinegar at this time!)
Sliced tomatoes with pesto dressing 1. In blender or food processor, combine vinegar, basil, garlic, salt, sugar, cheese, and oil. Whirl or process until smooth and well combined. Let stand at room temperature for 1 to 2 hours to blend flavors. Stir well with a whisk or fork before using.
Crumb-topped tomatoes Remove stems and cores from tomatoes; halve tomatoes crosswise. place
tomatoes, cut sides up, in a 2-quart square baking dish. Combine bread
crumbs, cheese, margarine, basil, pepper, and garlic salt. Sprinkle atop
tomatoes. Bake at 375F degrees fo
Italian marinated vegetables In a medium non-metal bowl, combine vegetables, olives, and orange peel.
Pour salad dressing over vegetable mixture; toss to coat. Cover; marinate
in the refrigerator at least 2 hours. Just before serving, drain.
Marinated hearts of palm & smoked trout salad
Winter fruit compot marinated in earl grey tea 1 tb Brown sugar
150 ml Madeira
Wash and drain the dried fruit.
Make the tea with a strong infusion of fresh leaves. Leave to infuse and then strain into a large pan.
Bring the tea, lemon juice and sugar to the boil and then add the fruits, juniper
Chickpeas with tomatoes and rice Saute onion and garlic in oil. Add tomatoes and simmer for 15 minutes,
uncovered. Add garbanzos, rice, salt, pepper and other seasonings. Simmer
for 10 minutes.
From DEEANNE's recipe files
Grilled balsamic-marinated london broil with red onions Special equipment: about 24 wooden picks; an instant-read thermometer
Marinate steak and prepare onions:
Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2
teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart
sealab
Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomato soup, vinegar, and granulated sugar over cooked carrots and onions. Add salt and pepper to taste. Stir and chill. Keep in refri
Achiote marinated shrimp salad For the paste: In a blender or food processor, puree first 9 ingredients
and then slowly add the lemon juice and 1/4 cup oil.
For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and
cook, stirring for 6 to 8 minutes or until shell
Chile cheese tomatoes Cut tomatoes into thick slices. Mix remaining ingredients, except
cheese, in small bowl and stir until well mixed. Place tomato slices
in broiler pan or shallow baking dish. Spoon sour cream mixture
evenly over tomato slices and top with grated
Sliced tomatoes with salsa Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place some sprouts on individual
salad plates, arrange tomato slices over the sprouts, and top with salsa.
Deviled tomatoes Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3
slice off top of each tomato.
Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a
saucepan. Add garlic, bread crumbs and chopped pa
Stuffed tomatoes and bell peppers * Green or Red, cored and rinsed of seeds ** cored and the insides spooned
out into bowl 3. PREPARATION: In a large frying pan, heat pan and add olive
oil. Press 2 cloves of garlic into oil, and stir. When it begins to cook,
add Bowl #2 (carrots). Stir ca
Ginger-soy marinated halibut In a large mixing bowl, mix all ingredients. Let halibut fillets marinate for at least 15 to 20 minutes. R
emove halibut from marinade and pat dry with paper toweling. On a hot grill, cook halibut on both sides until thoroughly cooked. Remove from grill a
Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat together the tomato paste, olive oil, water, oragano, salt and pepper. Pur over the vegetable mixture and toss to coat well. Spread thi
Marinated pork loin Make the marinade: in a large nonmetallic bowl, combine the pineapple
juice, maple syrup, soy sauce, garlic, thyme, and coriander. Add the pork,
cover, and leave to marinate in the refrigerator, turning occasionally, for
8 hours.
Remove the pork
Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate
to a boil and simmer the ribs skimming the froth as necessary, for about
50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree t
Marinated mushrooms 2 Choose medium sized mushrooms which come about 34 to a pound.
Two pounds makes about 10 cups. Trim stems and put mush rooms in
a large bowl. Add lemon juice. Strain vinaigrette dressing and put
solids in a cheesecloth square. Tie shut and put in
Kosher pickled dill tomatoes COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile
jars. Add to each jar the dill seeds and peppercorns. Remove garlic
cloves from vinegar mixture and pour m
Peppered-london broil with lime-marinated onions In a small nonreactive bowl, combine onions, lime juice and Tabasco ; cover
an d refrigerate for at least 2 hours but less than 6. Rub meat all over
with pepper and salt. Sprinkle half the flour on each side o f the meat.
Saute over high heat i
Macaroni, cheese and tomatoes Cook macaroni according to package directions, drain. Break up
tomatoes in their juice in a 4 cup casserole dish. Stir in basil,
mustard and pepper. Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake a
Pan-baked lemon sole with spinach, olives, and tomatoes Make sauce:
Cook garlic in 2 tablespoons oil in a 2-quart flameproof gratin dish over
moderate heat (on stovetop), stirring until softened (but with no change in
color), 1 to 2 minutes. Add wine and boil until reduced by half, about 3
minutes. Add tomatoe
Marinated antipasto In a medium saucepan, bring 1/2 cup water to a boil. Add carrots; cover
and cook over medium heat for 5 minutes or until carrots are crisp-tender.
Drain; rinse with cold water to cool.
In a small bowl or jar with tight-fitting lid, combine oil, vi
White beans with roasted tomatoes Cook beans:
Cover beans with cold water by 2 inches in a bowl and soak at room
temperature at least 8 hours or quick-soak (see cooks' note, below). Drain
well in a colander.
Blanch onions in boiling salted water, 1 minute, then drain and peel.
Cover
Sate bumbu dendeng - coconut-cream marinated dog on skewe Cut dog meat into pieces and marinate them in a mixture of coconut cream with a little soy sauce, pounded garlic and onions, ground coriander, ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a pickled hot pepper sauce.
Bul gogi (korean marinated beef) 1-lb beef sliced very thin: I think the best thing to do is go to a Korean
market for this; they have it pre-sliced and it is *really* hard to do well
by hand.
Marinate the beef in the sauce for about an hour (some people do it
overnight, but thi
Domates yemistes me rizi (baked tomatoes stuffed (see dir In a small saucepan, bring 1 cup of water to a boil over high heat. Pour
in the rice in a slow thin stream, stir once or twice, and cook briskly
uncovered for 8 minutes, or until the rice is softened but still somewhat
resistant to the bite. Drain
Mom's marinated mushrooms Mix all ingredients and refrigerate until time to serve. From: Syd's
Cookbook.
Marinated flank steak (mainbeef - 1) Maple Keywords: Sherry
Source: File/MAINBEEF.ZIP
2 1/2 to 3 - lb beef flank steak 1/2 - cup maple syrup 1/2 - cup soy sauce
1/3 - cup green onion slices 1/3 - cup orange juice 1/3 - cup dry sherry 1
~ tsp grated fresh ginger or 1/2 tsp groun
Dilled green tomatoes or cherry tomatoes Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes
into sterilized jars and to each quart jar add 1 clove peeled garlic, 1
stalk celery, several strips of green pepper and a large spray of dill.
Bring to a boil 2 quarts of water, 1 q
Cynthia jubera's fried green tomatoes In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge
both sides of the tomatoes in mixture. Press slices firmly into the
corn meal mixture to make a good coating. Add oil to heavy skillet
until depth is 1/4 inch. Heat oil over m
Marinated salmon steaks *** (rwpp55b) Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand
at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place f
Pasta with tomatoes Blanch the tomatoes in boiling water. Drain skin, and seed the tomatoes,
then roughly chop the flesh. Using a sharp knife, chop the bacon into small
dice. Melt butter in a saucepan. Add the bacon and fry until it is golden. Add the
onion and garli
Sauteed chicken with tomatoes, olives, and feta Score top of chicken breasts with sharp knife; place in large glass baking
dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in
small bowl to blend. Season dressing to taste with salt and pepper. Chill 3
tablespoons dressing for tomato
White beans with sun-dried tomatoes In small bowl, soak tomatoes in enough warm water to cover until soft, about 1 hour. Drain, coarsely chop.
In saucepan, heat oil over medium-high heat. Add onion and garlic, cook, stirring, until onion is soft and translucent, about 4 minutes. Add beans,
Grilled eggplant towers with tomatoes and mozzerella Heat your grill to medium.
Places the eggplant slices on a large baking sheet. Brush oil over the slices. Season with salt and pepper.
Grill the eggplant slices for 5-7 minutes on each side until soft. (We broil them.)
Assemble the towers by stacking the
White beans with tomatoes and chilies Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno chilies, sage and chopped garlic and saute until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend,
Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink.
2. Add onion and garlic and cook.
3. Add tomatoes, cream, and salt. Simmer until thickened slightly.
4. Cook pasta, drain, combine.
5. Add parsley and serve.
Filled tomatoes on herbed rice 1.Prepare rice as directed on bags. Cut out the inside of the
tomatoes and season the inside. Chop the lids up and strain through a
sieve. 2.Saute the onions in the butter; add the bacon, cut up and
fry for a short while. 3.Grate the cheese finely
Small chickens marinated in tequila and lime Remove backbones from chickens. Flatten chickens with palm of hand.
In large bowl, combine lime juice, tequila, olive oil, Cointreau and
garlic. Add chickens and turn to coat. Cover and marinate, turning once or
twice, up to 2 hours at room temper
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