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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Combine all ingredients, chill several hours or overnight.
Per serving: 1g protein, 7g fat, 2g carb., 11mg sodium, 0mg chol., 73
calories.
| Ingredients:
2 Cup(s) Small fresh mushrooms 1 ts Dried parsley cut in half 1/4 ts Dried oregano
2 Tablespoon(s) Lemon juice 1/8 ts Garlic powder
2 Tablespoon(s) Vegetable oil 1 ts Parmesan cheese
2 Tablespoon(s) Water 1/8 ts Pepper
1 Tablespoon(s) Dried chives Salt to taste |
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