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Marinated Venison

Ingredients: 1/2 Teaspoon(s) basil 1/12 Ounce(s) allspice 1/12 Ounce(s) cloves 163/625 Pound(s) sugar 1 Teaspoon(s) pepper 1/3 Ounce(s) salt 2 garlic cloves 1/8 Quart(s) olive oil 2 Cup(s) celery, chopped 2 large onion, sliced 2 large carrots; sliced 1/2 bay leaves 1/2 Bunch(s) parsley 64 Tablespoon(s) vinegar 4 Cup(s) water 16 105/152 Ounce(s) beer 4 Pound(s) venison shoulder [cubed] Directions: 1) Saute the carrots, onions, and celery in 1 T of olive oil in a skillet over low heat for 15 min., stirring frequently. Add the remaining olive oil, garlic, salt, pepper, sugar, cloves, allspice, basil, bay leaves, parsley vinegar, water, and beer, mixing well, and pour into a nonreactive bowl... Add the venison and marinate in the refrigerator for 24 to 48 hours stirring occasionally. 2) Place the venison in w/marinade in a stock pot and bring to a boil over med to low heat then reduce heat to low and simmer for 2 hours. 3) Discard the bay leaves, thicken the pan juices for gravy and serve.
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Cover and marinate, turning once or twice, up to 2 hours at room temper Marinated steak Keywords: Wine Source: File/MAINBEEF.ZIP 1 - thick flank steak or London broil (about 1 1/2 pounds) 2/3 - cup dry red wine 1 - Tbsp soy sauce 1/8 -tsp oregano, crumbled 1/8 - tsp marjoram, crumbled 1/8 - tsp pepper Mix together the wine, Sate bumbu dendeng - coconut-cream marinated dog on skewe For anyone intrepid enough, here's an Indonesian recipe: Cut dogmeat into pieces and marinate them in a mixture of coconut cream with a little soy sauce, pounded garlic and onions, ground coriander, ground cumin, salt and pepper. Skewer, b Venison stroganoff 1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1?" strips... 2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both si Marinated mushrooms Combine all ingredients, chill several hours or overnight. Per serving: 1g protein, 7g fat, 2g carb., 11mg sodium, 0mg chol., 73 calories. Ragout of venison Cook bacon in large skillet until crisp. Remove bacon, reserve drippings. Crumble bacon and set aside. Add venison, onion & garlic to drippings. Cook stirring frequently until meat is browned. Add water, beef broth, beer, bourbon, salt, and curry Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on other side Tabasco classic - venison chops marchand de muscadine *** Avery Island and the country around it abound in game, especially wild ducks and geese, snipe, woodcock, doves and deer. We age our venison for at least four weeks and cook it rare. We use muscadine jelly from Callaway Gardens for our sauce, but you can Marinated vegetables Venison chili ala fred 1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley. 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy. Marinated london broil Combine soy sauce, sugar, mustard, sesame oil, onion, ginger, garlic, and pepper in blender. Whirl until combined. Arrange steak in shallow baking dish. Cover with marinade. Refrigerate, covered, for at least 3 hours or overnight. Broil steak in Barbecue venison chops Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill Blade steaks marinated with jalapeno chiles & cilantro Cooking Directions Sprinkle adobo seasoning onto both sides of pork. Combine juice, chiles and cilantro in large resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes. Remove pork from bag; discard marinade. Grill pork Marinated grouper with orange-onion confit 1. In shallow pie plate combine orange juice, chives, grated orange zest, cumin, garlic, salt and pepper. Add grouper and coat completely with marinade. Refrigerate covered and marinate for 30 minutes. 2. Heat oven to 425 F. 3. In baking pan Marinated asparagus bundles Snap off tough ends of asparagus. Cover and cook in a small amount of boiling water 5 inutes or until crisp-tender. Drain and rinse under cold running water; drain well. Trim white portion from green onions, and reserve for another use. Plac Hunan venison or moose Stir fry onions & garlic & meat. Put in glass dutch oven with rest of ingredients. Bake uncovered (at least most of the time) at 325 until tender Broiled sake-marinated chilean sea bass in shiso broth 1. In a shallow glass dish or stainless-steel pan, combine 1/2 cup of the soy sauce, 4 tablespoons of the mirin, the sake, 6 tablespoons of the sugar, 3/4 teaspoon of the ginger and 3/4 teaspoon of the garlic. Add the fish fillets and arrange them so that Grilled balsamic-marinated london broil with red onions Special equipment: about 24 wooden picks; an instant-read thermometer Marinate steak and prepare onions: Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealab Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside. Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the re Marinated rabbit Cut rabbit into serving pieces and rub with salt and pepper. Put into a large bowl; add marinade. Refrigerate overnight. Drain rabbit; DO NOT PAT DRY. Strain reserve marinade. In a large cast iron frypan over high heat quickly brown all sides of rabbit Marinated gingered shrimp ook shrimp as directed on package; drain. Arrange shrimp in single layer in glass or plastic container, 12x7 1/2 x2 inches. Heat soy sauce to boiling; add gingerroot. Reduce heat; simmer uncovered until most of the liquid is absorbed, about 5 minutes. Marinated beef salad Garlic Dressing combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending. Salad Peel potatoes. Scoop intosmall balls using melon baller (2 cups+) Transfer potatoes to a panof salted cold water and bring Karashi zuke (miso-marinated asparagus) Snap the tips from the asparagus and save for future use. Slice the stalks lengthwise into strips 1/2" wide, then cut these into 1 1/2" lengths. Over high heat, bring 2 c water to a boil. Add the asparagus, return to the boil, and d Marinated salmon steaks Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place f Marinated tomato-rice salad Prepare a tomato rose for the garnish. Starting at the bottom of one of the tomatoes, cut the skin of the tomato with a vegetable peeler in one long continuous strip, about 1/4 inch wide. Starting at the with the end you first removeed, roll Marinated flank steak *** (nxdm05b) Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices. --> Katie in Colorado FROM: KATIE KINGSTON (NXDM05B)