A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Spanish cuisine / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 4 |
|
|
|
Directions: 2 lb turkey breast, thinly sliced
1 large carrot, scraped and sliced
3 sprigs thyme
1 bay leaf
1 tb black peppercorns
1 head (bulb) garlic
1 c olive oil
1 c white wine vinegar
1 c chicken broth (stock)
1 ts salt
1. Spear the onion halves with the Cloves, then put them in a heatproof casserole with the turkey slices, carrot, Thyme, bay leaf, peppercorns and the head of garlic. Add the oil, Vinegar, broth and salt. Cover and cook over low heat for about 2 hours.
2. Cool and allow to stand for 48 hours in the refrigerator. Bring to room temperature before serving.
| Ingredients:
1 onion, peeled and halved
4 cloves |
|
|
|
Check some related to Marinated Turkey videos
Similar recipes:
|
Turkey noodle soup Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened, 5 mi...
Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomat...
Hot n'saucy turkey wings Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mu...
Turkey ranchero With sharp knife, cut each thigh in half; remove bone and skin. Place
in crockpot. Combine enchilada sauce mix with toma...
Turkey pot pie ala weight watchers 1. In a large nonstick skillet, melt margarine; add mushrooms, broc-
coli, carrots, and scallions. Cook, stirring frequently,...
Creamy turkey pie 1. In a large skillet, cook turkey or turkey sausage and onion until meat
is browned, stirring to break up meat. Drain. Stir ...
Marinated chickpea salad w. radishes and cucumbers In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the c...
Grilled balsamic-marinated london broil with red onions Special equipment: about 24 wooden picks; an instant-read thermometer
Marinate steak and prepare onions:
Stir together garlic...
Turkey chili (wedman) Combine the turkey, garlic, onion, and green pepper in a nonstick skillet.
Saute until the vegetables are soft. Add the rema...
Marinated onions from george fassett Vidalia Onions are the sweetest summer onion you can find! Enhance
their natural mild and sweet flavor with the above ma...
Barbecued whole turkey (gas grill) General instructions: Clean turkey well, removing any bits of pin feathers
and cleaning the cavity of any remaining piece...
Turkey giblet gravy 1. Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return 1/4 cup to pan. Sprinkle flour in...
30-min: turkey piccata Traditionally, piccata consists of seasoned and floured veal that is
sauted and served with a quick lemony sauce. It can al...
Turkey-stuffed peppers Cut off tops of green peppers; remove seeds and membrane. Mix
turkey with rice, onion, Worcestershire sauce, garlic, and pep...
Oven-barbecued turkey legs 1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.
2. Heat oil in a large skillet; brown...
Carne adovada (marinated pork) Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
over meat and marinate in refrigerator 6-8 hours ...
400-clove garlic turkey from the stinking ros Turkey stock may be substituted for chicken stock, if available.
Clean and wash the turkey and pat dry with a paper towel...
Turkey with dijon sauce Preheat oven to 325F degrees. Remove the neck and giblet from the turkey
cavities. Drain the turkey well. Free the legs f...
Linguine with turkey & mushrooms PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes
into 1/2-inch dice.
COOKING AND SERVING: Hea...
Turkey breast * Keep the skin on. Even thought it has the fat, it will keep the meat
moister. Slather the skin with the canola oil. It will...
Marinated bean salad In a screw-top jar combine vinegar, oil, and sugar; cover and shake well.
In a large mixing bowl combine the garbanzo bea...
Apple brine for turkey In a large saucepan over high heat, bring the apple juice, brown sugar, and salt to a boil, stirring to dissolve the sugar an...
Chicken or turkey broccoli casserole 1. Layer broccoli on bottom of greased 9x13
"
baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, mel...
Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray.
Combine all ingredients in a mixing bowl and mix well...
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3....
Marinated chicken kabobs * Chicken Breast Halves, cut into 1" cubes.
~----------------------------------------------------------------------...
Turkey goulash Preheat oven to gas mark 4, 180C, 350F.
Heat oil in a pan. Add turkey meat and brown quickly to seal in flavour.
Transfer mea...
Oriental turkey salad Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise.
Slice carrot diagonally. Chop onion. Mix salad dr...
Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together
the butter and flour and rub the legs, wings, and bre...
Fresh corn risotto with roasted peppers and turkey sausage Cut the bell peppers in half lengthwise, and discard seeds and membranes.
Place the bell pepper halves, skin side up, on a f...
Turkey and leek casserole Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium
heat. Cook leeks in margarine about 7 minutes, stirr...
Turkey revenge soup Cut wings off carcass and cut up the remaining bird as you would a
chicken for frying. Place the carcass pieces and any left...
Turkey with apricots & chiles Cook rice according to package directions.
Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or
simil...
Ranch noodles with turkey Cook pasta. Melt butter in skillet. Add dressing mix and peas and
carrots. Heat until warm. Toss with pasta and turkey (o...
Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked
chicken breast and Monterey Jack cheese, then spr...
Sloppy turkey spuds Pierce potatoes with tines of fork; microwave on HIGH 20 to 22
minutes until potatoes are fork-tender. Meanwhile, in large n...
Turkey frittata Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in
the oil for 5 minutes. Add the spinach, lemon jui...
Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and le...
Rotelle with smoked turkey, broccoli and peppers Rotelle with Smoked Turkey, Broccoli and Peppers
Cook broccoli in large pot of boiling salted water until criisp-tender,
abou...
Cajun turkey rub Stir salt, herbs and peppers together. Mix until well blended. May be stored for several months in an airtight covered jar....
|
Loading...
|
|
::