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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Wash the trout in cold water and drain on paper towels. Combine all the
remaining ingredients in a shallow non-aluminum dish.
Place the trout in the mixture and marinate at room temperature, turning
occasionally, for one hour.
Light a fire or preheat a broiler. Grill the trout over medium-hot coals,
for 7-10 minutes; baste with marinade, turn and grill an additional 5-7
minutes. Or, broil about 3 inches from the heat, for 7-10 minutes, basting
with marinade once, turn and broil and additional 5-7 minutes. Serve
immediately.
| Ingredients:
4 Trout (1 lb. each)
1/2 Cup(s) Vegetable Oil
1/4 Cup(s) Fresh Lemon Juice
3 Tablespoon(s) Fresh Lime Juice
1/2 Cup(s) Dry White Wine
1 Tablespoon(s) Minced Fresh Cilantro
1/2 Teaspoon(s) Dried Hot Red Pepper Flakes
1/2 Teaspoon(s) Dry Mustard
1 Teaspoon(s) Freshly Ground Black Pepper |
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