Basil parmesan chicken Combine flour and 1 teaspoon basil. Lightly coat chicken with flour mixture. In a 10-inch skillet over medium-high heat in ...
Tequila-chile-marinated pork chops Place the pork in a large resealable plastic bag. In a small bowl, stir toget
her all remaining marinade ingredients. Pour ...
Mom's marinated mushrooms Mix all ingredients and refrigerate until time to serve. From: Syd's
Cookbook.
...
Baked tomatoes and zucchini Preheat oven to 425 degrees. Arrange rows of tomatoes and zucchini
alternately in 12x8x2 inch baking dish. Combine olive ...
Chicken with tomatoes In a large skillet, heat oil. Saute onion and garlic until onion is clear.
Add chicken and cook until brown. Add add r...
Marinated chicken for stir-fry 1. Combine soy sauce, sherry, and water in medium bowl; add chicken and stir to break up clumps. Cover with plastic wrap and ...
Marinated black-eyed peas Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture
over the remaining ingredients in a large bowl. Co...
Pink beans with marinated seitan In a heavy skillet, combine seitan and tamari or soy
sauce. Bring to a simmer and cook, stirring
frequently, until liqui...
Peppered-london broil with lime-marinated onions In a small nonreactive bowl, combine onions, lime juice and Tabasco ; cover
an d refrigerate for at least 2 hours but le...
Seared tuna with tomatoes and basil In a 12 inch skillet, heat 1 1/2 T oil over medium high heat. Season tuna
generously with salt and pepper. Arrange half of ...
Capellini with fresh tomato and basil sauce - summer Combine tomatoes and basil. Marinate at room temperature 1 to 2 hours or
overnight in refrigerator. Blend vinegar, cape...
Stuffed cherry tomatoes cut the tops off the tomatoes with a serrated knife.
cut the inside tendons with a small knife and scoop out the pulp with a ...
Broiled deviled tomatoes In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add oil,
drop by drop, whisking till smooth. Place toma...
New potato salad with dried tomatoes Place potatoes in a large kettle with enough water to cover. Add 1/2 tsp.
of the salt. Partially cover and bring to a ...
Marinated squash In saucepan of boiling, salted water, cook vegetables 1 minute.
Drain; rinse with cold water until cool. Pat dry; place ...
Mushroom ravioli with basil pesto cream 1. Bring water to boil.
2. Saute garlic and onions.
3. Add artichoke and saute it.
4. Remove from heat and add tomotoes.
3. I...
Low-calorie spinach pasta with sun-dried tomatoes Pour boiling water to cover the sun dried tomatoes. Allow to stand for 10
min. Drain and cut into pieces. (Discard the...
Chicken braised with fennel & tomatoes 1. Cut the chicken into 2-inch pieces and season with salt and
pepper. Cut the fennel crosswise into thin slices.
2. Heat 2 t...
Marinated flank steak (mainbeef - 1) Maple Keywords: Sherry
Source: File/MAINBEEF.ZIP
2 1/2 to 3 - lb beef flank steak 1/2 - cup maple syrup 1/2 - cup soy...
Deviled eggs with sun-dried tomatoes and chives Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks
coarsely with fork. finely chop 2 egg white halves; m...
Rice casserole w/pine nuts, tomatoes Preheat oven to 350 degrees.Lightly oil an 8- by 10-inch baking dish.
Heat oil in a large skillet. Add vegetables, gar...
Grilled marinated flank steaks Put the flank steak in a large plastic bag. Whisk the red wine, soy,
sugar, seasoning, garlic, tomato paste, and pepper in a...
Basil chicken and pasta 1. Cook pasta until al dente. Drain.
2. Melt butter in a skillet.
3. Add chopped chicken and garlic, saute until light brown...
Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of t...
Paprika lemon chicken - parpadelle prosc basil manchego ...
Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Pla...
Marinated jicama SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-66. MM form...
Marinated cucumbers Combine all ingredients together in large bowl. Mix well. Cover.
Refrigerate four to six hours. Serve with salad, or by...
Grilled pitas with tomatoes, olives, and feta Pita bread serves as the crust for this pizza-style dish. Look for
prepackaged mixed black and green brine-cured olives in th...
Pasta salad with tomatoes & corn Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend.
Heat remaining 1 tablespoon of oil in heavy skille...
Marinated butternut squash Peel skin from the squash and cut it in half. Carefully remove the seeds and stringy matter
inside. Cut the squash into ...
Dilled green tomatoes or cherry tomatoes Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes
into sterilized jars and to each quart jar add 1 clo...
Broccoli stuffed tomatoes Cut each tomato into 5 wedges, leaving connected at base. In a
covered saucepan, over medium heat, steam broccoli in 1/2 ...
Creamy tomato basil soup salt, pepper to taste
1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mi...
Sate bumbu dendeng - coconut-cream marinated dog on skewe For anyone intrepid enough, here's an Indonesian recipe:
Cut dogmeat into pieces and marinate them in a mixture of ...
Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes ...
Marinated chicken wings 1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set
aside.
2. Disjoint chicken wings into 3 p...
Green tomato omelet with basil DREDGE THE TOMATOES in the cornmeal or flour. Heat enough oil in a
10-inch non-stick pan to cover the surface. Fry the to...
Marinated antipasto In a medium saucepan, bring 1/2 cup water to a boil. Add carrots; cover
and cook over medium heat for 5 minutes or until ...
Karashi zuke (miso-marinated asparagus) Snap the tips from the asparagus and save for future use. Slice the
stalks lengthwise into strips 1/2" wide, then ...
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