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Marinated Soy Chicken

Ingredients: 2 sweet & low 1 cooked rice 2 Teaspoon(s) powder ginger 1 garlic, minced 1/2 vinegar, red wine 4 Ounce(s) soy sauce 6 pieces of chicken 1 Cup(s) water Directions: Mix the water, soy sauce, vinegar, garlic, ginger, and Sweet & Low together in a pan. Set the chicken in it and bring to a boil. Cover and reduce heat. Simmer for 10 minutes, then flip chicken and simmer for 15-20 minutes longer. Serve with warm cooked rice. Maybe use some of the extra sauce on the rice. Comments: You can substitute sugar, brown sugar, Equal, etc. Any type of vinegar will work.
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