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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 4 |
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Directions: Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand
at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place fish in a well greased wire grill basket
or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light brown.
Baste with marinade, then turn and grill an additional 8-10-minutes or
until fish flakes easily when tested with a fork. reheat remaining marinade
to boiling. Transfer fish to serving platter and drizzle with marinade.
| Ingredients:
4 Salmon steaks; 1-inch thick
1/3 Cup(s) Sherry, dry
1/3 Cup(s) Cloves garlic -- chopped
2 Tablespoon(s) Parsley; minced
2 Tablespoon(s) Peeled garlic cloves
1 Cup(s) Garlic; crushed
1/2 Teaspoon(s) Basil; crushed |
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