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Marinated Salmon Steaks *** (Rwpp55b)

Ingredients: 4 Salmon steaks; 1-inch thick 1/3 Cup(s) Sherry, dry 1/3 Cup(s) Cloves garlic -- chopped 2 Tablespoon(s) Parsley; minced 2 Tablespoon(s) Peeled garlic cloves 1 Cup(s) Garlic; crushed 1/2 Teaspoon(s) Basil; crushed Directions: Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or untill fish is light brown. Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork. reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade. FROM: VIRGINIA RYAN (RWPP55B)
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