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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Combine soy sauce, sugar, mustard, sesame oil, onion, ginger, garlic, and
pepper in blender. Whirl until combined.
Arrange steak in shallow baking dish. Cover with marinade. Refrigerate,
covered, for at least 3 hours or overnight.
Broil steak in preheated broiler about 4 inches from heat for 6 to 7
minutes on each side for rare. Let meat stand 5 minutes before slicing.
| Ingredients:
3 Tablespoon(s) Soy Sauce
2 Tablespoon(s) Dark Brown Sugar
2 Tablespoon(s) Dijon Mustard
2 Tablespoon(s) Sesame Oil
1 small Onion, chopped
1 Teaspoon(s) Chopped, Pared Fresh Ginger
2 Centiliter(s) Garlic, chopped
1/4 Teaspoon(s) Pepper
2 Pound(s) London Broil Round Steak |
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