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Marinated Jicama

Ingredients: 1 1/2 Pound(s) Jicama (1 lg. or 2 small) 1 large Sweet orange,cut into wedges 3 Tablespoon(s) Sherry, dry 2 Tablespoon(s) Grapefruit juice 2 Tablespoon(s) Finely grated grapefruit OR orange rind 1 Tablespoon(s) Finely chopped fresh coriander OR 2 tsp. ground Directions: SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867-119-66. MM format by Ursula R. Taylor. Peel jicama with a sharp knife or potato peeler and cut it into 1/2 inch cubes. Mix marinade, pour over jicama and refrigerate, covered, for at least 1 hour. Arrange on a platter and garnish with orange wedtes. Makes 8 to 10 servings. NOTE: Jicama (say Hick-ama) is a bulbous root that looks like a turnip and is indigenous to Mexico, sometimes called Mexican potato. It is becoming more and more popular in the United States. The root is peeled to reveal a white crunchy flexh that is sweet and slightly nutty in flavor. It is good both raw and cooked. Laft as is, it makes a perfect addition to a raw vegetable platter presented with a dipping sauce. This recipe gives it a special flavor. From: Ursulataylor To: All
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Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Broil over charcoal, traditional method, for 10 mins, or to t Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chil Marinated onions from george fassett Vidalia Onions are the sweetest summer onion you can find! Enhance their natural mild and sweet flavor with the above marinating recipe. Slice the onions 1/4 inch thick, separating rings. Ingredients are more estimated than measured, add or subtr Marinated steak Keywords: Wine Source: File/MAINBEEF.ZIP 1 - thick flank steak or London broil (about 1 1/2 pounds) 2/3 - cup dry red wine 1 - Tbsp soy sauce 1/8 -tsp oregano, crumbled 1/8 - tsp marjoram, crumbled 1/8 - tsp pepper Mix together the wine, Marinated chuck steak Combine all ingredients except steak in a blender, then pour over meat and refrigerate 2-6 hours. Grill over medium-hot fire about 6 inches from heat. Baste with marinade every 5 minutes. Cook a total of 30-35 minutes, or until done as desired, tu Broiled marinated vegetables Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve. Note: any part that is not covered with marinade wil Grilled marinated seafood Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of lemon juice in each of two bowls. 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