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Hot german potato salad Cook potatoes in boiling salted water until tender. Drain, peel, and while
hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard,
sugar and flour. Heat water and vinegar to boiling point. Place bacon,
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Pineapple salad Shake oil, lemon juice, soy sauce, and brown sugar in tightly covered
jar. Twist top from pineapple; cut pineapple into fourths. Cut fruit from
rind; remove core and any "eyes." Slice each fourth lengthwise; cut
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Pink grapefruit, fennel, and parmesan salad Whisk vinegar and honey in large bowl to blend. Whisk in olive oil; season
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Hot scallop salad with potato chips * - Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly
endive, escarole, radicchio, or romaine.)
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1. Rinse scallops well, pat dry, and cut crosswise abo
Sweet & sour pasta salad Cook Spirals as package directs. Rinse and drain. Add drained beans,
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Prep Time: 10-15 minutes
Cooking Time: 15 minutes
Copyright 1995 Eden Foods, Inc.
Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain and set
aside. Meanwhile, in small bowl, cover tomatoes with boiling water;
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Aloha sweet potato salad 1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet
until well browned. Drain on paper towels.
2. Combine the bacon, sweet potatoes and pineapple in a large mixing
bowl and toss lightly. In a small bowl conbine the mayonnaise,
Wilted mustard greens salad with bacon Wash the mustard greens, spin them dry, and put them in a large heatproof bowl. In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, a
24-hour fruit salad Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.
Orange tapioca salad Mix tapioca puddings, jello and water, into large saucepan. Boil 2 minutes until orange clear. When cool, add oranges, when this starts to set add 1 pkg. Dream Whip which has been prepared. Mix and put in refrigerator for a few hours before serving.
Smoked brisket (gc) Rub the meat with the dry rub a couple of times. Put the meat in a sealed
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Spinach salad with almond raspberry vinaigrette Vinaigrette:
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Raspberry vinaigrette salad Blend ingredients for vinaigrette dressing.
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No fat potato salad Whip above ingredients and heat on stove until thick (scorches easily).
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From: "Patricia A.
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Cool slightly. Pour over fruit and refrigerate. This can be made a day
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Thai cucumber salad Mix all ingredients except peanuts. Add just before serving. Also you can
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Orange salad dressing Combine fruit juice, flour and sugar. Mix well and cook until thickened (add a few extra tablespoons of flour if needed).
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Fold in whipped cream and spoon over molded salad. Sprinkle with grated american cheese.
New potato salad with dried tomatoes Place potatoes in a large kettle with enough water to cover. Add 1/2 tsp.
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Espencat (salad of vegetables) They are roasted to the ember, during about 40 minutes, the eggplants with skin and the peppers. It allows to become lukewarm and they intersect the eggplants and the peppers in fine ribbons. They put on in a source and itseasons with some salt. The tomat
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Contributor: ksl.com recipes
Rice polaf salad Combine all ingredients and toss together. Chill 1 hour. Just before
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Lobster and confetti vegetable salad Place mustard in small bowl. Whisk in 2 tablespoons vinegar and orange
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Summer salad Melt marshmallows in milk in top of double boiler over boiling water. Pour
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Delightful cabbage salad Toast almonds and sesame seeds in a 350 degree oven for about 10-12
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Mix all salad ingredients, adding cooled and broken up toasted almonds and
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Meal-in-a-bowl potato salad Steam the unpeeled potatoes until they are just tender when pierced with a
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Barbecued oysters on spinach and red onion salad OYSTERS Shuck oysters and drain liquid. Combine pepper mixture and flour.
Dredge oysters in mixture. Shake off excess.
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Mom's marinated mushrooms Mix all ingredients and refrigerate until time to serve. From: Syd's
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Lemon fish salad 1. Rinse and pat dry fish fillet.
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Chop Spinach
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Char-grilled kangaroo kebabs and smoked eggplant puree Roll the cubes of kangaroo meat in the ground coriander seed and black
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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Place tomato slices in serving bowl. Combine remaining ingredients and
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1. Pl
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onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add mustard
Lisa's salad dressing Mix ingredients.
Cranberry salad Dice one orange and run through the food chopper. Add cranberries and mix again. Dissolve one package of strawberry Jello in 1 cup of boiling water.
Let cool and stir in cranberry and orange mixture.
Fresh spinach salad Two hours before serving, marinate Caesar salad dressing with cottage
cheese.
Prepare fresh spinach by washing, cutting out large vein in center of
leaves, and tearing into desired size pieces. Drain. Pour dressing over
spinach, toss, and serve.
Mrs. John
Spiced grape salad Combine ingredients and let set in refrigerator until jelled.
Melon ball salad Cut melons of three different colors into melon balls and drain the balls
in a colander. Save the juice to make sherbet.
Make a very strong salad dressing of chicken broth, sherry vinegar, lemon
juice, crushed garlic, salt, pepper and minced fr
Black bean and rice salad (vegan) Leftover black beans and rice combine to make a great
lowfat, low cholesterol salad. Combine rice, beans,
tomato, cheese (if desired), and parsley in large
bowl. Pour dressing and lime juice over rice mixture;
toss. Serve on lettuce leaves.
N
Barbecued goat with lemon salad and almond pesto Light barbecue or grill.
Rinse and pat dry goat legs.
In a blender, mix garlic, mint leaves, pepper and olive oil until smooth
paste is formed. Rub paste all over both legs and season with salt. Place
on barbecue and cook, turning frequently, un
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