A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
|
|
|
Directions: 1. In shallow pie plate combine orange juice, chives, grated orange
zest, cumin, garlic, salt and pepper. Add grouper and coat completely
with marinade. Refrigerate covered and marinate for 30 minutes.
2. Heat oven to 425 F.
3. In baking pan combine oil, onion and strips of orange zest.
4. Roast until onions begin to brown, about 25 minutes, stirring
once. Add grouper with marinade, pushing onion mixture to one side of
pan. Bake 10 to 12 minutes or until fish is just cooked through in
center.
5. Transfer to warm platter. Garnish with fresh chives and orange
slices and serve.
Nutrition Information Per Serving: Calories: 229 Protein: 32 g
Carbohydrates: 9 g Fat: 7 g (28% cal.) Cholesterol: 59 mg Sodium:
313 mg Fiber: 1.4 g
FoodDigest, March 1993
| Ingredients:
1/4 Cup(s) Fresh Florida Orange Juice
1/4 Cup(s) Chopped fresh chives OR
1/8 Cup(s) Dried chives
1 Teaspoon(s) Grated orange zest
1 Teaspoon(s) Ground cumin
1 Garlic clove, crushed
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground black pepper
4 Grouper fillets (1 1/2 lbs)
1 1/2 Tablespoon(s) Olive oil
1 large Onion, cut into 1/4" slices
12 4.5" strips orange zest
4 Florida Orange Slices for garnish |
|
|
|
Check some related to Marinated Grouper With Orange-Onion Confit videos
Similar recipes:
|
A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy!
...
Orange-pineapple salad Cook pineapple in juice for two or three minutes, add jellos and cook
another minute or two, pour in casserole dish and let ...
Vidalia onion pie #2 Preheat oven to 350F. Mix crackers and 4 tablespoons butter in bowl until
well blended. Press mixture on bottom and 1 inch ...
Marinated black-eyed peas Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture
over the remaining ingredients in a large bowl. Co...
Marinated london broil Combine soy sauce, sugar, mustard, sesame oil, onion, ginger, garlic, and
pepper in blender. Whirl until combined.
Arra...
Sweet onion salsa combine the above, cover and chill at least 2 hours.
great over freshly prepared fish.
...
Orange roughy with 3 citrus sauce Bake fish at 400 degrees for 20 - 25 minutes. Heat oil in pain and add garlic, cook for 30 seconds. Add lime, lemon, and oran...
A bloomin' onion Select a well-rounded onion. Peel outer skin off. Leave root intact and cut
off any hanging roots. Using a small, sharp k...
Red onion omelet In a medium frypan, heat oil. Add onion and saute over medium-high heat
until lightly browned, stirring occasionally. Tow...
Marinated asparagus Place steamer basket in 1/2" water in saucepan or skillet (water
should not touch bottom of basket. Place asparagu...
Sweet orange bread - abm Smaller loaf quantities are to the right of the ingredient. For yeast
in the smaller loaf, use 1 1/2 t. Put ingredients into ...
Asian chicken with red onion salsa CHICKEN:
Mix all ingredients except chicken in shallow glass bowl or dish. Add
chicken; turn to coat with marinade. Cover a...
Bangin' bart (eggplant, onion, and tomato casserole) In a large frying pan, saute the onion in the oil until it is translucent. Add the spices and stir for 1 minute. Add the egg...
Roasted onion dressing Preheat oven to 400F . Place 2 onions cut side down on baking sheet.
Pour 2 T olive oil over. Sprinkle with sugar. Bake on...
Endive, beet and red-onion salad Place the beets in a saucepan and add water to cover with salt. Bring to a
boil until the beets are tender, about 30 minutes,...
Aussie shrimp on the barbie with orange ginger Soak a dozen long wooden skewers in water for 30 minutes. Then push
skewers through prawns, lengthwise, from head to tail wit...
Marinated meat Marinate at least 1 hour. Place on 9x13 pan and cook on grill.
...
Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". ...
Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin.
Wash the oranges and place the oranges in a sauc...
Grilled beef blade steaks with spicy orange marinade In a large shallow pan arrange the blade steaks in one layer and add the be
peppers . In a blender, blend the orange zes...
Chicken breasts with orange sauce Sprinkle chicken breasts with 1/2 tsp. salt. Brown
in butter in skillet; remove. Add flour, sugar,
spices, and remaining 1...
Caramelized apple and onion tart Preheat the oven to 425øF.
Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut
the butter and ...
Almost orange julius Combine all ingredients in a blender. Blend until a thick mixture forms.
Pour into glasses and serve immediately.
...
French onion soup 2 Cover and cook onion in margarine in a 3 quart saucepan over low heat,
stirring occasionally, until tender, 20 to 30 minu...
Barbecued oysters on spinach and red onion salad OYSTERS Shuck oysters and drain liquid. Combine pepper mixture and flour.
Dredge oysters in mixture. Shake off excess.
...
Marinated beef salad Garlic Dressing
combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending.
...
White bean and red onion salad In a large saucepan combine beans with water to cover by 2 inches and add salt, bay leaves, and coriander seeds. Simmer beans...
Tabaka (cinnamon-orange marinade) Source: FOODday, July 9, '91 From: Valerie Whittle
This cinnamon-orange marinade, characteristic of Balkan cooking,...
Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill.
Cook until reduced to 1 cup. Set 1/4 cup aside.
...
Biscotti di greve ( orange almond biscotti) From the bakery in Greve, in Chianti, Italy.
In the bowl of an electric mixer, fitted with a paddle attachment, blend
the f...
Onion rings Combine flour, corn meal, onion powder, salt, milk, egg and water in a
large mixing bowl and stir well and there are no l...
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mi...
Orange beef teriyaki In a large skillet, heat oil over medium high heat. Brown beef, then add reserved mandarin orange liquid, the soy sauce, hon...
Pan-seared sea scallops on red onion marmalade Preheat oven to 250 degrees. Toss scallops, 2 tablespoons oil, lemon peel, and ginger in medium bowl. Heat large nonstick s...
Virgin onion soup Richly caramelized onions add color and flavor to a soup when an acidic
liquid, such as wine-but in this case, apple cider-...
Orange broccoli & peppers In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly
salted water about 8 minutes or until br...
Orange-wild rice blend Heat water, broth, orange juice, orange peel, brown rice, and wild rice to
boiling in a 2-quart saucepan; reduce heat to ...
Baked orange slices Mix ingedients except oranges in a saucepan. Simmer over low heat until
honey is melted about 3 minutes. Set aside. P...
Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomat...
Orange date nut cake Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates i...
|
Loading...
|
|
::