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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: NOTE: When making this recipe, it tastes much better if you find sources
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Cut chicken in to serving parts if not already in that form.
Place chicken in shallow baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight,
turning occasionally. Grill or broil as desired, basting frequently with
marinade. Refrigerate leftovers
Ingredients:
1 2 1/2-3 lb frying chicken 1 ts grated ginger root or
1/2 Cup(s) lemon juice 1 tb ground ginger
1/2 Cup(s) vegtable oil 1 ts onion salt
1/4 Cup(s) imported soy sauce 1/4 ts garlic powder |
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