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Marinated Fresh Vegetable Medley



Ingredients:
1/3 Cup(s) Red Wine Vinegar
3 Tablespoon(s) Fresh Lemon Juice
1 Tablespoon(s) Fresh Chives; minced
1 1/2 Teaspoon(s) Dry Mustard
1 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Ground Black Pepper
1/3 Cup(s) Virgin Olive Oil
1 1/2 Cup(s) Mushrooms; thinly sliced
1 1/2 Cup(s) Cherry Tomatoes; halved
1 1/2 Cup(s) Zucchini; thinly sliced
1 1/2 Cup(s) Carrots; thinly sliced
1 1/2 Cup(s) Green Onions; thinly sliced
1 1/2 Cup(s) Green Bell Pepper; sliced
1 1/2 Cup(s) Broccoli Florets
1 1/2 Cup(s) Cauliflower Florets
1/2 Cup(s) Sunflower Seeds; shelled
1/2 Cup(s) Parmesan Cheese
Directions: In a small bowl, combine red wine vinegar, lemon juice, chives, mustard, salt and black pepper; mix well. With a wire whisk, blend in olive oil. Combine vegetables, sunflower seeds and Parmesan cheese in a salad bowl and marinate vegetables in refrigerator 8 hours or overnight.
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