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Slow-cooked flank steak In a skillet, brown steak in oil; transfer to a slow cooker. In the same
skillet, saute onion for 1 minute. Gradually add water, stirring to loosen
browned bits from pan. Add remaining ingredients; bring to a boil. Pour
over the flank steak. Cover
Burned at the steak marinade Make italian dressing, set aside. In a small saucepan boil water and blanch
(2 min.) the habaneros. Remove and cut off stems. remove seeds from one
pepper but save seeds from one of the peppers. Place peppers in a blender a
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egg whites. I think it made them goopier than they needed to be. I also
used green onions instead of scallions. This was an interesting
recipe--I've never h
Tender flank steak using a large resealable plastic bag, combine all item, seal and turn to coat and refrigerate for 6 hours. broil 4 to 6 inches from the heat for 8 to 10 minutes
Broiled flank steak Preheat broiler. Score meat by making shallow cuts at 1-inch intervals
diagonally across steak in a diamond pattern. Repeat on second side.
For sauce, in a small bowl stir together steak sauce, wine, water, garlic,
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Chili-marinated pork chops Heat heavy large skillet over medium heat; add chilies. Using spatula,
press down on chilies until beginning to soften and darken, about 2 minutes
per side. Transfer chilies to work surface; cool. Cut chilies in half
lengthwise; remove seeds and stems and
"licking' good" beef steak Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil
to which you have added lemon slices. Remove steak to pan large enough in
which to bake it. Layer onions and garlic over meat.Sprinkle flour over
top. Now combine bouillon
Cube steak haystack 1. Prepare hsashbrowns as directed on package and set aside.
2. In large skillet, melt shortening and cook cube steaks over medium heat 3-5 minutes on each side or until brown.
3. Take skillet from heat and season steaks with salt and spread each steak wi
Barbecued swordfish steak 2 x Swordfish steaks
1/2 c Soy sauce
2 x Cloves garlic, chopped
4 tb Tomato sauce or catsup
2 tb Lemon juice
1/4 c Chopped parsley
1 ts Finely powdered oregano
1/2 c Orange juice
1 ts Freshly ground black
Broiled sake-marinated chilean sea bass in shiso broth 1. In a shallow glass dish or stainless-steel pan, combine 1/2 cup of the soy sauce, 4 tablespoons of the mirin, the sake, 6 tablespoons of the sugar, 3/4 teaspoon of the ginger and 3/4 teaspoon of the garlic. Add the fish fillets and arrange them so that
Jack lemmon's steak marinade 1 c Beef broth
1/2 c Soy sauce
3 oz Bourbon
1 Clove pressed garlic
1/2 ts Ground ginger
1/4 c Worcestershire sauce
2 TB Mesquite honey
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Combine ingredients in a glass jar, sh
Lone star steak sauce Combine all ingredients, heat until butter melts. Broiler juices may be
added. Serve with Steak Salt.
Broiled double porterhouse steak Combine oil and garlic and spread over steaks on both sides. Let stand for
1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches
away from heat. Broil for
Achiote marinated shrimp salad For the paste: In a blender or food processor, puree first 9 ingredients
and then slowly add the lemon juice and 1/4 cup oil.
For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and
cook, stirring for 6 to 8 minutes or until shell
Marinated beef salad Garlic Dressing
combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending.
Salad
Peel potatoes. Scoop intosmall balls using melon baller (2 cups+)
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Dent-knees chicken fried steak The night before, put the steaks in a dish in single layers. Wipe them on
both sides with an even coating of corn oil. Dust them on both sides with a
generous amount of season salt. Drizzle each steak with wine or juice. Seal
the dish in doubled foi
Steak and cheese Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both
sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, he
Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B
Deviled swiss steak #2 Mix flour, mustard, and pepper and pound into both sides of beef. Brown in
the oil. Add Worcestershire sauce and beef broth and simmer 2 1/2 hours.
Add mushrooms and cook for an additional 1/2 hour.
Skillet steak and onion on sourdough toast Start with mugs of tomato soup, then serve a tossed green salad with these
open-face sandwiches. To wrap up such a straightforward Rocky
Mountain-style dinner, put out giant sugar cookies, a basket of pears and a
bowl of candied almonds.
Can be
Grilled balsamic-marinated london broil with red onions Special equipment: about 24 wooden picks; an instant-read thermometer
Marinate steak and prepare onions:
Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2
teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart
sealab
Marinated chuck steak Combine all ingredients except steak in a blender, then pour over meat and
refrigerate 2-6 hours. Grill over medium-hot fire about 6 inches from
heat. Baste with marinade every 5 minutes. Cook a total of 30-35 minutes,
or until done as desired, tu
Ponderosa steak ager Combine everything. Submerge steaks in it for 24 hours refrigerated and
covered. Drain Well and broil as usual.
Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY--------------------------------
~-------------------------------GARNISH----------------------------------
* Cut the meat into 1/2-inch thick slices.
Pound the meat with a spiked meat mallet to tenderize. Cut e
Italian marinated vegetables In a medium non-metal bowl, combine vegetables, olives, and orange peel.
Pour salad dressing over vegetable mixture; toss to coat. Cover; marinate
in the refrigerator at least 2 hours. Just before serving, drain.
Another chicken fried steak Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper,
paprika and garlic powder. Heat oil in a large skillet, oil should be about
1/4" high. Beat egg and milk together in a bowl. In another bowl, season
the flour with
Flank steak with garlic sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a
wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well
browned on each side. Reduce heat and add 2 T butter. Cook 3 to 5 min
Steak on a stick marinade
Pepper steak Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger. Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. It if is not
Steak & brocoli stir-fry 1. Prepare rice according to recipe.
2. Chope bell pepper, onion
&
broccoli.
3. Mince garlic.
4. Cut beef into thin strips and set aside.
5. Spray a non-stick skillet with cooking-spray and heat on medium.
6. Saute minced garlic until just golden.
7.
Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in
refrigerator 30 minutes to 4 hours. Serve over angel food cake.
Serving Size: 1/2 cup peach mixture and 1 slice cake
Source:
"Cooking Light, June 1997, p.145"
Copy
Basturma (georgian pomegranate marinated grilled lamb) Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew. (Leave a little fat intact.) Prepare the marinade. To juice a fresh pomegranate, cut it in half and press it on a citrus reamer. Strain juice into a large non-reactive bowl. Stir in t
Marinated tomatoes with basil Mix all ingredients and let stand at least overnight before using. Pour
over sliced, peeled tomatoes at least 6 hours before serving. This sure
makes a beautiful presentation!
Italian swiss steak Dredge round steak in flour, salt, and pepper mixture and brown in
shortening in a heavy fry pan or Dutch oven. Add onions, tomatoes, and
peppers. Cover and cook over low heat for 1 1/2 to 2 hours or until meat
is tender. Add 1 cup hot water. Just
Rainy day steak 1) In a black cast iron frying pan, melt butter.
2) Rub steaks in garlic salt.
3) Place steaks in pan and garnish with onion slices.
4) Place the pan under the broiler and broil for 10 minutes.
5) Turn the steaks over and broil until done to your taste.
Dill marinated salmon steaks In small bowl, combine all ingredients except for the salmon steaks; mix well. Pour over fish in a shallow glass container or into a plastic marinating bag. Coat the fish well. Refrigerate for several hours in the refrigerator.
Place each steak on a piec
Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper.
Cover and let marinate 2 hours at room temperature.
Preheat the oven to 400. Rub the onions with 2 tablespoons oil
Steak rolls florentine Cut steak into 2 pieces, each about 10 x 4-inches. Place steak on cutting board and brush with dressing. Combine spinach, onion, garlic, basil and cheese in small bowl. Stir in 1 cup tomatoes. Spoon 1 cup of spinach mixture over each steak, spreading to c
Marinated pork chops Mix together lemon juice, olive oil, salt, pepper, fines herbes, and
garlic. Pour over pork chops and marinate overnight; drain and reserve
marinade. Grill or broil pork chops, basting with marinade, until meat is
no longer pink inside (about 10 t
Flank steak santa fe Remove casings from sausage. Crumble sausage into wide frying pan. Cook
over medium heat, stirring, until meat is browned; then drain off fat.
Remove from heat and stir in croutons, onions, parsley, and eggs.
Butterfly steak by slicing in half hor
Smothered steak in crock pot
Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops.
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve garnished with olives if
desired.
Slow cooked pepper steak Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1
Blade steaks marinated with jalapeno chiles & cilantro Cooking Directions
Sprinkle adobo seasoning onto both sides of pork.
Combine juice, chiles and cilantro in large resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
Remove pork from bag; discard marinade. Grill pork
Steak & ale marinade Mix ingredients for each marinade and marinate steaks or chicken up to 24
hours in the fridge. Add a dash of worcestershire sauce to steak marinade.
Source: Gloria Pitzer's Secret Recipe Newsletter
Sizzling summer steak, bbq style Pour teriyaki sauce over steak in shallow pan; marinate 15-20 minutes.
Remove steak & place on grill, 4-5" from heat. Cook to desired
doneness. Meanwhile, blend 1/2 cup marinade with remaining
ingredients; thicken over med heat, stirring
Pepper sirloin steak 1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of t
Alan ladd's chuck wagon pepper steak I don't know if this is exactly the Pepper Steak recipe requested earlier
by I. Chaudhary, but it's one of our favorites. We eat this practically
year-round and it's good hot or cold. Makes terrific sandwiches the next
day. My mom
Carne adovada (marinated pork) Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
over meat and marinate in refrigerator 6-8 hours or overnight. Cook
slowly on top of stove or in 350 oven until meat is done, about 1
hour. Thick slices of potatoes may be m
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