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Marinated Flank Steak (Mainbeef - 1)

Ingredients: Directions: Maple Keywords: Sherry Source: File/MAINBEEF.ZIP 2 1/2 to 3 - lb beef flank steak 1/2 - cup maple syrup 1/2 - cup soy sauce 1/3 - cup green onion slices 1/3 - cup orange juice 1/3 - cup dry sherry 1 ~ tsp grated fresh ginger or 1/2 tsp ground ginger 1/4 - cup cold water 2 - tsp cornstarch Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings. -End Recipe Export- From Sallie Krebs - Happy Cookin'!
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Starting at the bottom of one of the tomatoes, cut the skin of the tomato with a vegetable peeler in one long continuous strip, about 1/4 inch wide. Starting at the with the end you first removeed, roll Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in refrigerator at least 2 hours. Broil over hot coals till done. Marinated london broil Combine soy sauce, sugar, mustard, sesame oil, onion, ginger, garlic, and pepper in blender. Whirl until combined. Arrange steak in shallow baking dish. Cover with marinade. Refrigerate, covered, for at least 3 hours or overnight. Broil steak in Marinated beef province style Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic, using the tip of a firm knife, in a pinch of salt on the chopping board, or use a garlic press; blend with the chopped parsley, cloves, and allspice. 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Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on other side